2023 KoSFoST International Symposium and Annual Meeting Sustainable Food Innovation: A Bridge to the Future for All
JUNE 28-30, 2023 ICC JEJU, Jeju, Korea
JUNE 28-30, 2023 ICC JEJU, Jeju, Korea
Sponsored by Amway Korea
Organized by Lipid Science Division, KoSFoST
Sponsored by Pulmuone Co., Ltd.
Sponsored by World Institute of Kimchi
Sponsored by FromBio Co., Ltd.
Sponsored by Korea Food Research Institute
Sponsored by Korea Kimchi Fund Board
Sponsored by Ministry of Oceans and Fisheries
Sponsored by SPC Group
Sponsored by FOODPOLIS
Sponsored by AceBiome Inc.
Sponsored by Korea Food Research Institute
Sponsored by Ottogi Corporation
Sponsored by KRIBB/CNU/CARBOEXPERT
Sponsored by Sanigen
Sponsored by National Institute of Agricultural Sciences
Sponsored by eGnome Inc. and IPET (Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, and Forestry)
Sponsored by U.S. Dairy Export Council
Sponsored by DAESANG Corp.
Organized by Soy Processing & Utilization Division, KoSFoST
Organized by Traditional Fermented Foods Division, KoSFoST
Sponsored by DSM Korea and Organized by Health Functional Foods Division, KoSFoST
Sponsored by Chung-Ang University and Dongguk University and Organized by Food Laws & Regulations Division, KoSFoST
Organized by Product Development Division, KoSFoST
Organized by Food Microbiology Division, KoSFoST
Organized by Sensory and Consumer Science Division, KoSFoST
Organized by Food Engineering Division, KoSFoST
Sponsored by EverChemTech Corp. and Organized by Food Packaging Division, KoSFoST