President
Kwang-Won Lee
Korea University
President-elect
Pahn-Shick Chang
Seoul National University
Vice Presidents
Moo-Yeol Baik
Kyung Hee University
Jae-Hak Moon
Chonnam National University
Seung-Tae KIM
Quality Management Department, DAESANG
Hyun Jung Kim
Korea Food Research Institute
Jae Hun Sim
hy Social Welfare Foundation
Sangwoo Cho
Pulmuone Co., Ltd.
Mun Yhung Jung
Woosuk University
Secretary General
Yong-Ro Kim
Seoul National University
Secretary of General Affairs
Joong Hyuck Auh
Chung-Ang University
Jaejoon Han
Korea University
Secretaries of Scientific Affairs
Suyong Lee
Sejong University
Soo-Jin Choi
Seoul Women's University
Secretaries of Special Affairs
Hong Jin Lee
Chung-Ang University
Hyun-Jung Chung
Chonnam National University
Jin-Taek Hwang
Korea Food Research Institute
Treasurers
Hyun-Seok Kim
Kyonggi University
Hye-Seong Lee
Ewha Womans University
Managing Editors
Mina K. Kim
Jeonbuk National University
Sangoh Kim
Sangmyung University
Myung-Ji Seo
Incheon National University
Gwang-woong Go
Hanyang University
Sanguine Byun
Yonsei University
Ok Kyung Koo
Chungnam National University
Sang Gil Lee
Pukyong National University
Jungeun Cho
World Institute of Kimchi
Secretaries of Information
Soo-Jung Kim
Chonnam National University
Eun Young Park
Korea University
Ji Yeon Chun
Jeju National University
Academic Divisions
Lipid Science Division
Mi-jung Choi
Konkuk University
Food Engineering Division
Sea Cheol Min
Seoul Women's University
Food Safety Division
Sun-Young Lee
Chung-Ang University
Sensory and Consumer Science Division
Seo-Jin Chung
Ewha Womans University
Food Analytical Science Division
Young-Jun Kim
Seoul National University of Science and Technology
Food Ingredients Division
Young-Suk Kim
Ewha Womans University
Food Packaging Division
Jaejoon Han
Korea University
Carbohydrate Division
Young-Wan Kim
Korea University
Health Functional Foods Division
Chang Hwa Jung
Korea Food Research Institute
Aquatic Food Products Division
Jung-Suck Lee
Gyeongsang National University
Product Development Division
Han-Seung Shin
Dongguk University
Soy Processing & Utilization Division
Junsoo Lee
Chungbuk National University
Food Laws & Regulations Division
Joong Hyuck Auh
Chung-Ang University
Food Microbiology Division
Myung-Ji Seo
Incheon National University
Food Services Industry Division
Min-Kyu Kwak
Eulji University
Animal Derived Food Division
Yohan Yoon
Sookmyung Women's University
Brewing Science Division
Jae Ho Kim
Korea Food Research Institute
Food Biotechnology & Bioengineering Division
Yong-Cheol Park
Kookmin University
Traditional Fermented Foods Division
Chang-Won Cho
Korea Food Research Institute
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