2023 International Symposium and Annual Meeting

2023 KoSFoST International Symposium and Annual Meeting Sustainable Food Innovation: A Bridge to the Future for All

JUNE 28-30, 2023 ICC JEJU, Jeju, Korea

Program at a Glance

As of June 23, 2023 / The scientific program is subject to change

Program Download

Wednesday, June 28

Program
TIME	Halla A	Halla B	Samda A	Samda B	301	201A	201B	202A	202B	203	401	402A	402B	3F/5F Lobby
09:00~ 17:00	Registration (Lobby, 3F)
10:00~ 12:30						[YSL1] Young Scientist I	[YSL2] Young Scientist 2	[YSL3] Young Scientist 3			[SS1] FSB workshop 10:00-12:00	[SS2] Idea Competition 1 -Kimchi-	[SS3] Idea Competition 2 -General Food-
12:30~ 13:30	[Break / SS4 ] Women's Committee Workshop (Oceanview, 5F)
13:30~ 14:40	Opening Ceremony (Tamna A, 5F)
14:40~ 15:30	[PL1] Dr. Sang-Hee Lee, University of California, Riverside (Tamna A, 5F)
15:40~ 18:10	[S1] Blue FoodTech Industry	[S2] Ginseng & Probiotics	[S3] Personalized Nutrition	[S4] Sustainable Functional Foods	[S5] Technology for Functional Foods	[S6] Regulatory Science for Safety	*[D1]** Health-Promoting Polysaccharides 15:40-18:20	[S7] Total Diet Study	[S8] Plasma Technology	[S9] Safety Prediction	*[IS1]** Sustainable Seafood Industry 15:40-18:50	[S10] Industry-Academia-Research Networks	[S11] Alternative Food Industry	[Exhibition & Poster 1]
18:30~ 20:00	Council Meeting (Oceanview, 5F)

09:00~17:00
10:00~12:30
12:30~13:30
13:30~14:40
14:40~15:30
15:40~18:10
18:30~20:00

Program
Halla B
Halla A	Registration (Lobby, 3F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla A
Halla B
Samda A
Samda B
301
201A	Young Scientist I
201B	Young Scientist 2
202A	Young Scientist 3
202B
203
401	FSB workshop
402A	Idea Competition 1 -Kimchi-
402B	Idea Competition 2 -General Food-
3F/5F Lobby

Program
Halla B
Halla A	Women's Committee Workshop (Oceanview, 5F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla B
Halla A	Opening Ceremony (Tamna A, 5F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla B
Halla A	Dr. Sang-Hee Lee, University of California, Riverside (Tamna A, 5F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla A	Blue FoodTech Industry
Halla B	Ginseng & Probiotics
Samda A	Personalized Nutrition
Samda B	Sustainable Functional Foods
301	Technology for Functional Foods
201A	Regulatory Science for Safety
201B	Health-Promoting Polysaccharides
202A	Total Diet Study
202B	Plasma Technology
203	Safety Prediction
401	Sustainable Seafood Industry
402A	Industry-Academia-Research Networks
402B	Alternative Food Industry
3F/5F Lobby

Program
Halla B
Halla A	Council Meeting (Oceanview, 5F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Thursday, June 29

Program
TIME	Halla A	Halla B	Samda A	Samda B	301	303	201A	201B	202A	202B	203	401	402A	402B	3F/5F Lobby
08:30~ 16:00	Registration (Lobby, 3F)
09:00~ 09:50	[PL2] Dr. Thomas Jeffrey Caso, CEO, Nestlé Korea (Tamna A, 5F)
10:00~ 12:30	[S12] Joint Health	[IS2] Environmental Sustainability	[S13] Food Supply Platform	[S14] Kimchi Innovation 1	*[IS3]** Lipids in Vegan Foods 10:00-13:15	[S15] Value-added Seafood	[D2] Health Benefits of Soy	[D3] Microorganisms in Traditional Foods	*[D4]** Nutrition & Immune Function 10:00-13:10	*[D5]** Sustainability of Novel Food 10:00-13:00	*[D6]** Sustainable Food Products 10:00-12:50	[S16] Future Bakeries	[S17] Functional Food Raw Material	[D7] Biotics for Human Health	[Exhibition & Poster 2]
12:30~ 13:50	Break
13:50~ 14:40	General Assembly Meeting / Award Ceremony (Tamna A, 5F)
14:40~ 15:30	[PL3] Dr. Jochen Weiss, University of Hohenheim (Tamna A, 5F)
15:40~ 18:10	[IS4] Trends in Meat Alternatives	[S18] Health Benefits of Probiotics	[S19] Food Data Business	[IS5] Kimchi Innovation 2	[S20] Health and Natural Resources	[S21] ESG through Nagoya Protocol	[S22] Pathogen Detection	[S23] Smart Agriculture/Healthcare	[S24] Pro- & Postbiotics	[S25] Dairy Proteins	*[D8]** Sensory & Consumer Research 15:40-18:40	[S26] Umami Taste of Glutamate	*[D9]** Sensors of Food Engineering 15:40-18:30	*[D10]** Functional Packaging 15:40-18:25	[Exhibition & Poster 3]

08:30~16:00
09:00~09:50
10:00~12:30
12:30~13:50
13:50~14:40
14:40~15:30
15:40~18:10

Program
Halla B
Halla A	Registration (Lobby, 3F)
Samda A
Samda B
301
303
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla B
Halla A	Dr. Thomas Jeffrey Caso, CEO, Nestlé Korea (Tamna A, 5F)
Samda A
Samda B
301
303
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla A	Joint Health
Halla B	Environmental Sustainability
Samda A	Food Supply Platform
Samda B	Kimchi Innovation 1
301	Lipids in Vegan Foods
303	Value-added Seafood
201A	Health Benefits of Soy
201B	Microorganisms in Traditional Foods
202A	Nutrition & Immune Function
202B	Sustainability of Novel Food
203	Sustainable Food Products
401	Future Bakeries
402A	Functional Food Raw Material
402B	Biotics for Human Health
3F/5F Lobby

Program
Halla B
Halla A	Break
Samda A
Samda B
301
303
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla B
Halla A	General Assembly Meeting / Award Ceremony (Tamna A, 5F)
Samda A
Samda B
301
303
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla B
Halla A	Dr. Jochen Weiss, University of Hohenheim (Tamna A, 5F)
Samda A
Samda B
301
303
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla A	Trends in Meat Alternatives
Halla B	Health Benefits of Probiotics
Samda A	Food Data Business
Samda B	Kimchi Innovation 2
301	Health and Natural Resources
303	ESG through Nagoya Protocol
201A	Pathogen Detection
201B	Smart Agriculture/Healthcare
202A	Pro- & Postbiotics
202B	Dairy Proteins
203	Sensory & Consumer Research
401	Umami Taste of Glutamate
402A	Sensors of Food Engineering
402B	Functional Packaging
3F/5F Lobby

Friday, June 30

Program
TIME	Halla A	Halla B	Samda A	Samda B	301	201A	201B	202A	202B	203	401	402A	402B	3F/5F Lobby
08:30~ 10:30	Registration (Lobby, 3F)
09:00~ 09:50	[PL4] Dr. Yunil Hwang, CTO, CJ Cheiljedang (Tamna A, 5F)
10:00~ 12:30	[SS5] Award Lectures	[S27] Smart HACCP	[S28] Omics for Personalized Food	[S29] Starter Cultures/Fermentation	[S30] Cyanides in Stone Fruit Syrup	*[D11]** Trends in Food Analysis 10:00-13:00	[D12] Yeast Cell Factory	[D13] Fermented Microorganisms	[D14] Food Additives for K-Food	[S31] Microbes in Food Chain	*[D15]** Researches in Food Safety 10:00-12:30	[D16] Edible Insects	[SS6] Educational Food Science Curriculum	[Exhibition & Poster 4]
12:30~ 13:30	Closing Ceremony (Graduate Student Award - Oral & Poster Presentation / Gift Drawing) (Tamna A, 5F)

08:30~10:30
09:00~09:50
10:00~12:30
12:30~13:30

Program
Halla B
Halla A	Registration (Lobby, 3F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla B
Halla A	Dr. Yunil Hwang, CTO, CJ Cheiljedang (Tamna A, 5F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

Program
Halla A	Award Lectures
Halla B	Smart HACCP
Samda A	Omics for Personalized Food
Samda B	Starter Cultures/Fermentation
301	Cyanides in Stone Fruit Syrup
201A	Trends in Food Analysis
201B	Yeast Cell Factory
202A	Fermented Microorganisms
202B	Food Additives for K-Food
203	Microbes in Food Chain
401	Researches in Food Safety
402A	Edible Insects
402B	Educational Food Science Curriculum
3F/5F Lobby

Program
Halla B
Halla A	Closing Ceremony (Graduate Student Award - Oral & Poster Presentation / Gift Drawing) (Tamna A, 5F)
Samda A
Samda B
301
201A
201B
202A
202B
203
401
402A
402B
3F/5F Lobby

PL Plenary Lecture IS International Symposium Session S Symposium Session SS Special Session D Academic Division Symposium Session YSL Young Scientist Lecture