2024 KoSFoST International Symposium and Annual Meeting Sustainable Food Innovation: A Bridge to the Future for All

JULY 3-5, 2024 EXCO, Daegu, Korea

Program at a Glance

As of May 9, 2024 / The scientific program is subject to change
Program Download

Wednesday, July 3

Program
TIME 324A 324B 323A 323B 322A 322B 321A 321B 320A 320B 306A 306B 211 Grand Ballroom A
09:00~
18:00 		Registration
10:00~
12:00 		[SS1]
FSB workshop 		[YSL1]
Young Scientist 1 		[YSL2]
Young Scientist 2 		[YSL3]
Young Scientist 3 		[IS1*]
Graduate Competition under IS1 		[IS7*]
Graduate Competition under IS7 		[SS2]
Idea Competition 1 -General Food 		[SS3]
Idea Competition 2 -Kimchi- 		[SS4]
KoSFoST Senior Academy 		[SS5]
Women's Committee
10:30-12:40
12:00~
13:00 		Break
13:00~
13:50 		[PL1] Dr. Alain Le-Bail (Rm 325)
14:00~
15:20 		Opening Ceremony (Rm 325)
15:30~
18:00 		[IS1]
Bluefood Tech Innovation 		[S1]
FromBio 		[S2]
Paradigm Changes on Food Safety 		[S3]
MFDS 2 		[S4]
U.S. Dairy Export Council 		[S5]
Rapigen 		[D1*]
Power-up of Food Microorganisms 		[D2*]
Healthier Lipids & Replacers 		[D3]
Health Benefits of Soy 		[D4*]
Food Packaging 		[S6]
NAAS 		[SS6]
Directors of Research Institute 		[Exhibition & Poster 1]
18:30~
20:30 		Council Meeting
Program
324A Registration
324B
323A
323B
322A
322B
321A
321B
320A
320B
306A
306B
211
Grand Ballroom A
Program
324A
324B FSB workshop
323A Young Scientist 1
323B Young Scientist 2
322A Young Scientist 3
322B Graduate Competition under IS1
321A Graduate Competition under IS7
321B Idea Competition 1 -General Food
320A Idea Competition 2 -Kimchi-
320B KoSFoST Senior Academy
306A
306B
211 Women's Committee
Grand Ballroom A
Program
324A Break
324B
323A
323B
322A
322B
321A
321B
320A
320B
306A
306B
211
Grand Ballroom A
Program
324A Dr. Alain Le-Bail (Rm 325)
324B
323A
323B
322A
322B
321A
321B
320A
320B
306A
306B
211
Grand Ballroom A
Program
324A Opening Ceremony (Rm 325)
324B
323A
323B
322A
322B
321A
321B
320A
320B
306A
306B
211
Grand Ballroom A
Program
324A Bluefood Tech Innovation
324B FromBio
323A Paradigm Changes on Food Safety
323B MFDS 2
322A U.S. Dairy Export Council
322B Rapigen
321A Power-up of Food Microorganisms
321B Healthier Lipids & Replacers
320A Health Benefits of Soy
320B Food Packaging
306A NAAS
306B Directors of Research Institute
211
Grand Ballroom A
Program
324A Council Meeting
324B
323A
323B
322A
322B
321A
321B
320A
320B
306A
306B
211
Grand Ballroom A
 

Thursday, July 4

Program
TIME 325AB 325C 325D 324A 324B 323 322A 322B 321A 321B 320A 320B 306A 306B Grand Ballroom A
08:30~
18:00 		Registration
09:00~
09:50 		[PL2] Dr. Tatsuya Shimizu (Rm 325AB)
10:00~
12:30 		[IS2]
Gut Health by Plant Ingredients I 		[IS3]
Market-driven Innovation 		[IS4]
IOFI 		[S7]
Vitamins & Health 		[S8]
Pukyong Nat'l Univ. RIS 		[S9]
Kimchi Globalization 		[S10]
Sanigen 		[S11]
Functional Ingredient Safety Management 		[S12]
HACCP 		[D5*]
Advances in Sugar Substitutes 		[D6*]
Cutting Edge Technologies 		[D7*]
Food & Healthspan 		[S13]
Data-driven Food Research 		[S14]
Future Sensory Evaluation 		[Exhibition & Poster 2]
12:30~
13:30 		[Career Fair]
AceBiome 		[Career Fair]
World Institute of Kimch
13:30~
14:20 		General Assembly Meeting / Award Ceremony (Rm 325)
14:30~
15:20 		[PL3] Dr. Paul Moughan (Rm 325AB)
15:30~
18:00 		[IS5]
Gut Health by Plant Ingredients II 		[S15]
AceBiome 		[S16]
Red Ginseng & Gut Health 		[S17]
Allulose & Resistant Dextrin 		[D8*]
Sensory-led Meta Food Science 		[S18]
Kimchi Sustainability 		[S19]
Health Benefits of Pepper 		[S20]
Health Functional Foods 		[S21]
Fermented Soybean Products 		[S22]
KFIA 		[D9*]
Contamination of Industrial Waste 		[D10*]
Food Laws & Regulations 		[S23]
Clean Label 		[S24]
Digital Chemisensation 		[Exhibition & Poster 3]
Program
325AB Registration
325C
325D
324A
324B
323
322A
322B
321A
321B
320A
320B
306A
306B
Grand Ballroom A
Program
325AB Dr. Tatsuya Shimizu (Rm 325AB)
325C
325D
324A
324B
323
322A
322B
321A
321B
320A
320B
306A
306B
Grand Ballroom A
Program
325AB Gut Health by Plant Ingredients I
325C Market-driven Innovation
325D IOFI
324A Vitamins & Health
324B Pukyong Nat'l Univ. RIS
323 Kimchi Globalization
322A Sanigen
322B Functional Ingredient Safety Management
321A HACCP
321B Advances in Sugar Substitutes
320A Cutting Edge Technologies
320B Food & Healthspan
306A Data-driven Food Research
306B Future Sensory Evaluation
Grand Ballroom A
Program
325AB
325C AceBiome
325D World Institute of Kimch
324A
324B
323
322A
322B
321A
321B
320A
320B
306A
306B
Grand Ballroom A
Program
325AB General Assembly Meeting / Award Ceremony (Rm 325)
325C
325D
324A
324B
323
322A
322B
321A
321B
320A
320B
306A
306B
Grand Ballroom A
Program
325AB Dr. Paul Moughan (Rm 325AB)
325C
325D
324A
324B
323
322A
322B
321A
321B
320A
320B
306A
306B
Grand Ballroom A
Program
325AB Gut Health by Plant Ingredients II
325C AceBiome
325D Red Ginseng & Gut Health
324A Allulose & Resistant Dextrin
324B Sensory-led Meta Food Science
323 Kimchi Sustainability
322A Health Benefits of Pepper
322B Health Functional Foods
321A Fermented Soybean Products
321B KFIA
320A Contamination of Industrial Waste
320B Food Laws & Regulations
306A Clean Label
306B Digital Chemisensation
Grand Ballroom A
 

Friday, July 5

Program
TIME 325AB 325C 325D 324A 324B 323A 323B 322A 322B 321A 321B 320A 320B Grand Ballroom A
08:30~
11:00 		Registration
09:00~
11:30 		[KS]
Meta-Food Science 		[IS6]
Safety in Food of Ani. Res. 		[IS7]
Memorial for the Late Prof. Chun 		[SS7]
Award Lectures 		[S25]
Wildlife Resources for Food 		[S26]
MFDS 4 		[SS8]
KFAFST 		[SS9]
Technology Startup 		[D11]
Food Biotechnology & Bioengineering 		[D12*]
Food-Tech Innovations 		[D13*]
Food Safety Technology 		[D14]
Traditional Fermented Foods 		[SS10]
Food and Function 		[Exhibition & Poster 4]
11:45~
12:35 		[PL4] Changkuk Yoo (Auditorium 5F)
12:40~
13:30 		Closing Ceremony (Graduate Student Award - Oral & Poster Presentation / Gift Drawing) (Auditorium 5F)
Program
325AB Registration
325C
325D
324A
324B
323A
323B
322A
322B
321A
321B
320A
320B
Grand Ballroom A
Program
325AB Meta-Food Science
325C Safety in Food of Ani. Res.
325D Memorial for the Late Prof. Chun
324A Award Lectures
324B Wildlife Resources for Food
323A MFDS 4
323B
322A Technology Startup
322B Food Biotechnology & Bioengineering
321A Food-Tech Innovations
321B Food Safety Technology
320A Traditional Fermented Foods
320B Food and Function
Grand Ballroom A
Program
325AB Changkuk Yoo (Auditorium 5F)
325C
325D
324A
324B
323A
323B
322A
322B
321A
321B
320A
320B
Grand Ballroom A
Program
325AB Closing Ceremony (Graduate Student Award - Oral & Poster Presentation / Gift Drawing) (Auditorium 5F)
325C
325D
324A
324B
323A
323B
322A
322B
321A
321B
320A
320B
Grand Ballroom A
 
PL Plenary Lecture KS Keynote Session IS International Symposium Session S Symposium Session SS Special Session D Academic Division Symposium Session YSL Young Scientist Lecture

* Symposium sessions with graduate student oral competition