“Quantum Leap in Value-Creating Technology for Future Meta-Food Science”

Join us for an enriching experience at the KoSFoST International Symposium and Annual Meeting, hosted by The Korean Society of Food Science and Technology (KoSFoST).

Taking place from July 3 to 5, 2024, at EXCO, Daegu, South Korea, this event will bring together over 2,000 professionals and students from academia, government, and industries related to food science and technology. The overarching theme, "Quantum Leap in Value-Creating Technology for Future Meta-Food Science," reflects the focus on fostering scientific and technological advancements that contribute to value creation in the food industry.

The symposium will feature three days of intensive technical and educational sessions, comprising plenary lectures, symposium sessions (including an international symposium and an academic division symposium), and special sessions. The event will provide a platform for meaningful dialogue on essential global topics in the food industry, led by prominent domestic and international industry experts.

KoSFoST is committed to advancing and disseminating knowledge across various domains of food science and technology, such as chemistry, biochemistry, processing, engineering, safety, packaging, microbiology, biotechnology, functional foods, and other related fields.

Attendees can expect to stay abreast of the latest trends in scientific discoveries, upcoming technological developments, valuable food ingredients, and potential business impacts. The 2024 KoSFoST International Symposium and Annual Meeting promise to be a groundbreaking event, fostering innovation, enthusiasm, and advancement within the food science community and the broader food industry in South Korea.

Don't miss out on this exceptional scientific program; join us for a truly enjoyable scientific festival!