2024 KoSFoST International Symposium and Annual Meeting Sustainable Food Innovation: A Bridge to the Future for All

JULY 3-5, 2024 EXCO, Daegu, Korea

Committees

President

Pahn-Shick Chang Seoul National University

President-elect

Young-Seo Park Gachon University

Vice Presidents

Myong-Soo Chung Ewha Womans University
KwangSup Youn Daegu Catholic University
Young Tae Koo Kwangdong Pharm Co., Ltd.
lbum Park Yuhan Care Co., Ltd.
Hoonkyo Seo DAESANG Wellife
Dong Jin Yoon National Institute of Agricultural Sciences
Hee-Do Hong Korea Food Research Institute

Secretary General

Dae-Ok Kim Kyung Hee University

Secretary of General Affairs

Young-Wan Kim Korea University
JaeHwan Lee Sungkyunkwan University

Secretaries of Scientific Affairs

Bum-Keun Kim Korea Food Research Institute
Hong Jin Lee Chung-Ang University
Hyun-Jung Chung Chonnam National University

Secretaries of Special Affairs

Young-Min Kim Chonnam National University
Jong Hun Lee Gachon University
Ju-Hoon Lee Seoul National University

Treasurers

Gwang-woong Go Hanyang University
Sanguine Byun Yonsei University
Sang Gil Lee Pukyong National University

Managing Editors

Sangoh Kim Sangmyung University
Jaewoo Bai Seoul Women's University
Myung-Ji Seo Incheon National University
Chang Joo Lee Wonkwang University
Ok Kyung Koo Chungnam National University
Sun-Ki Kim Chung-Ang University
Tae Gyu Nam Kyonggi University
Byung-Hoo Lee Gachon University
Jin-Chul Kim Korea Institute of Science and Technology
Hakdong Shin Sejong University
Eun-Jung Lee Korea Food Research Institute
Jungeun Cho World Institute of Kimchi

Secretaries of Information

Min-Jung Ko Hankyong National University
Chang Woo Kwon Hannam University
Mi-Ju Kim Kyung Hee University
Won-Jae Song Kyonggi University
Seung Ho Shin Gyeongsang National University
Min Hyeock Lee Korea University
Dongyup Hahn Kyungpook National University
Sung-chul Hong Kunsan National University

Academic Divisions

Lipid Science Division Mi-jung Choi Konkuk University
Food Engineering Division Seokwon Lim Gachon University
Food Safety Division Sun-Young Lee Chung-Ang University
Sensory and Consumer Science Division Jeehyun Lee Pusan National University
Food Analytical Science Division Joon-Goo Lee Seoul National University of Science and Technology
Food Ingredients Division Young-Suk Kim Ewha Womans University
Food Packaging Division Jaejoon Han Korea University
Carbohydrate Division Young-Wan Kim Korea University
Health Functional Foods Division Ji Yeon Kim Seoul National University of Science and Technology
Aquatic Food Products Division Sang Gil Lee Pukyong National University
Product Development Division Youngjae Shin Dankook University
Soy Processing & Utilization Division Junsoo Lee Chungbuk National University
Food Laws & Regulations Division Joong Hyuck Auh Chung-Ang University
Food Microbiology Division Myung-Ji Seo Incheon National University
Food Services Industry Division Min-Kyu Kwak Eulji University
Animal Derived Food Division Yohan Yoon Sookmyung Women's University
Brewing Science Division Jae Ho Kim Korea Food Research Institute
Food Biotechnology & Bioengineering Division Yong-Cheol Park Kookmin University
Traditional Fermented Foods Division Chang-Won Cho Korea Food Research Institute