Dr. Alain LE-BAIL got a PhD in Heat Transfer and Fluid Dynamics in 1990 (Univ Nantes-France). He is professor at ONIRIS Vet Agro Bio, a Higher Education and Research Institution affiliated to the French Ministry of Agriculture. His research takes place in the MAPS² group (Matrices, Product-Process, Structure-Sensorial) within UMR GEPEA (Process Engineering applied to Food science and Environment) affiliated to the National Scientific Council for Research (CNRS n°6144). The research themes concern the impact of processing on food structure and food functionality with emphasis on phase change, physics of interfaces under external fields (electric field, microwave, ultrasounds) and interaction between gases during food preparation. The applications concern the baking sector, refrigeration and 3D printing mainly. He is currently deputy coordinator the EU-PRIMA-project “Flat Bread Mine”(2020-2025). Dr. Le-Bail supervised +40 PhD, published +230 journal papers / 24 book chapters / 12 patents. 70 Invited lectures. H-Index 50. He is Editor of Innovative Food Science and Emerging Technology (Elsevier) and involved in several Editorial boards (Food Chemistry Advances/Applied Food Research/Journal of Food Engineering-Elsevier & Food And Bioprocess Technology-Springer.  He is ongoing President of the commission C2 (Food Engineering) of the International Institute or Refrigeration 2019-2027 (IIR  https://iifiir.org/en), member of the International Academy of Refrigeration (IAR) and is past president of the International Association of Engineering and Foods (IAEF 2019-2023)

Prof. Tatsuya Shimizu is now Director & Professor, Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University (TWMU). He graduated from Faculty of Medicine, the University of Tokyo and got medical doctor (M.D.) in 1992. After two-year clinical training, he made a specialty of cardiovascular medicine including catheterization and got Ph.D in 1999. After that, he moved to TWMU and started the research of tissue engineering based on “cell sheet technology”. Especially, he has engaged in myocardial tissue engineering and successfully fabricated beating myocardial tissues. Recent works are engineering thick vascularized tissues and 3-D tissue model systems for heart, liver and kidney. Furthermore, he has started the research for cultivated meat production since 2017. Now he is leading several cultivated meat national projects, in particular the development of a circulating cell culture system using algae and animal cells. Based on these achievements, he has published about 250 papers (H-index 63) and received several awards in the fields of cardiology and regenerative medicine.

Paul Moughan was appointed to the foundation chair in monogastric biology at Massey University in 1993 and from 1997-2003 was Foundation Head, Institute of Food, Nutrition and Human Health, Massey University. From 2003 until 2017 he was Foundation Co-Director of the Riddet Institute, hosted by Massey University. He currently holds the positions of Distinguished Professor at Massey University and Riddet Institute Fellow Laureate. He has published in excess of 500 scientific works. In 1995 he was awarded Doctor of Science and in 1997 was awarded a Personal Chair at Massey University and was elected a Fellow of the Royal Society of New Zealand. He is a Fellow of the Royal Society of Chemistry, Cambridge, England. In 2011 he was appointed Chair of the FAO Expert Consultation to review recommendations on the characterisation of dietary protein quality in humans, and has been a frequent contributor to FAO and WHO expert committees. He has received numerous awards, including the New Zealand Prime Minister’s Science Prize in 2012. In 2014 he was awarded an Honorary Doctor of Science from the University of Guelph, Canada and in 2018 the Wageningen University Medal of Honour. In 2015 he was appointed to the Global Food and Nutrition Security Project, Leopoldina, Germany, under the auspices of the international partnership of science academies (IAP). He was invited (2021) to author a regional IAP policy briefing for the UN Food Systems Summit.

Changkuk Yoo is the Chief Technical Officer of KakaoHealthcare. He received a bachelor's degree in computer engineering from Yonsei University and completed visiting researchers in Machine Learning at Carnegie Mellon University. He served as head of development at Daum Communications and head of advertising optimization at Kakao, and as CTO of a fintech/blockchain startup. His areas of interest include Project Manager, Healthcare, Recommendation & Ad Targeting, Business Intelligence, and System Development.

Prof. Tatsuya Shimizu is now Director & Professor, Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University (TWMU). He graduated from Faculty of Medicine, the University of Tokyo and got medical doctor (M.D.) in 1992. After two-year clinical training, he made a specialty of cardiovascular medicine including catheterization and got Ph.D in 1999. After that, he moved to TWMU and started the research of tissue engineering based on “cell sheet technology”. Especially, he has engaged in myocardial tissue engineering and successfully fabricated beating myocardial tissues. Recent works are engineering thick vascularized tissues and 3-D tissue model systems for heart, liver and kidney. Furthermore, he has started the research for cultivated meat production since 2017. Now he is leading several cultivated meat national projects, in particular the development of a circulating cell culture system using algae and animal cells. Based on these achievements, he has published about 250 papers (H-index 63) and received several awards in the fields of cardiology and regenerative medicine.

Prof. Tatsuya Shimizu is now Director & Professor, Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University (TWMU). He graduated from Faculty of Medicine, the University of Tokyo and got medical doctor (M.D.) in 1992. After two-year clinical training, he made a specialty of cardiovascular medicine including catheterization and got Ph.D in 1999. After that, he moved to TWMU and started the research of tissue engineering based on “cell sheet technology”. Especially, he has engaged in myocardial tissue engineering and successfully fabricated beating myocardial tissues. Recent works are engineering thick vascularized tissues and 3-D tissue model systems for heart, liver and kidney. Furthermore, he has started the research for cultivated meat production since 2017. Now he is leading several cultivated meat national projects, in particular the development of a circulating cell culture system using algae and animal cells. Based on these achievements, he has published about 250 papers (H-index 63) and received several awards in the fields of cardiology and regenerative medicine.

Prof. Tatsuya Shimizu is now Director & Professor, Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University (TWMU). He graduated from Faculty of Medicine, the University of Tokyo and got medical doctor (M.D.) in 1992. After two-year clinical training, he made a specialty of cardiovascular medicine including catheterization and got Ph.D in 1999. After that, he moved to TWMU and started the research of tissue engineering based on “cell sheet technology”. Especially, he has engaged in myocardial tissue engineering and successfully fabricated beating myocardial tissues. Recent works are engineering thick vascularized tissues and 3-D tissue model systems for heart, liver and kidney. Furthermore, he has started the research for cultivated meat production since 2017. Now he is leading several cultivated meat national projects, in particular the development of a circulating cell culture system using algae and animal cells. Based on these achievements, he has published about 250 papers (H-index 63) and received several awards in the fields of cardiology and regenerative medicine.

Prof. Tatsuya Shimizu is now Director & Professor, Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University (TWMU). He graduated from Faculty of Medicine, the University of Tokyo and got medical doctor (M.D.) in 1992. After two-year clinical training, he made a specialty of cardiovascular medicine including catheterization and got Ph.D in 1999. After that, he moved to TWMU and started the research of tissue engineering based on “cell sheet technology”. Especially, he has engaged in myocardial tissue engineering and successfully fabricated beating myocardial tissues. Recent works are engineering thick vascularized tissues and 3-D tissue model systems for heart, liver and kidney. Furthermore, he has started the research for cultivated meat production since 2017. Now he is leading several cultivated meat national projects, in particular the development of a circulating cell culture system using algae and animal cells. Based on these achievements, he has published about 250 papers (H-index 63) and received several awards in the fields of cardiology and regenerative medicine.