2022 KoSFoST International Symposium and Annual Meeting Carving a New Era in Food Science and Biotechnology
July 6-8, 2022 Bexco, Busan, Korea
July 6-8, 2022 Bexco, Busan, Korea
Sponsored by Microbial Institute for Fermentation Industry
Sponsored by Foodpolis & Research Center for Health Functionality of Korean Agricultural Resources
Sponsored by Korea Agency of HACCP Accreditation and Services
Sponsored by National Institute of Agricultural Sciences
Sponsored by Center for Agricultural Microorganism and Enzyme
Organized by Korean Faculty Association of the Food Science and Technology
Organized by National Research Safety Headquarters, KRIBB
Organized by The KoSFoST's Women's Committee
Sponsored by KOFWST, World Institute of Kimchi, Lifesalad, Konkuk Milk
Distinguished Lifetime Achievement Award, Ottogi Ham Taiho Academic Award, KFIA Academic Award, Singsong Academic Award
Sponsored by Department of Food Safety and Regulatory Science, Chung-Ang University and
Organized by Food Laws and Regulations Division, KoSFoST
Organized by Food Ingredients Division, KoSFoST
Organized by Traditional Fermented Food Division, KoSFoST
Organized by Brewing Science Division, KoSFoST