2022 KoSFoST International Symposium and Annual Meeting Carving a New Era in Food Science and Biotechnology

July 6-8, 2022 Bexco, Busan, Korea

Committees

President

Sangryeol Ryu Seoul National University

President-elect

Kwang-Won Lee Korea University

Vice Presidents

Young-Seo Park Gachon University
Taewan Kim Andong National University
Oh-Sang Kwon Ministry of Food and Drug Safety
Myung Chul Kim Korea Food Industry Association
Jong Chul Kim National Institute of Agricultural Science
Jin Hee Lee Newtree.Co.Ltd.
Jae-Chul Jung Novarex.co.kr
In Wook Choi Korea Food Research Institute

Secretary General

Cheon-Seok Park Kyung Hee University

Secretary of General Affairs

Donghyun Kang Seoul National University
Sang-Ho Yoo Sejong Universit

Secretaries of Scientific Affairs

Young-Wan Kim Korea University
Ji Yeon Kim Seoul National University of Science and Technology

Secretaries of Special Affairs

Wooki Kim Kyung Hee University
Dong-Woo Lee Yonsei University

Treasurers

Bum-Keun Kim Korea Food Research Institute
Hong Jin Lee Chung-Ang University

Managing Editors

Jong Hun Lee Gachon University
Mina K. Kim Jeonbuk National University
Hee Gon Jeong Chungnam National University
Gwang-woong Go Hanyang University
Sanguine Byun Yonsei University
Young-Jun Kim Seoul National University of Science and Technology
Myung-Ji Seo Incheon National University
Sang Gil Lee Pukyong National University

Secretaries of Information

Kyung Ju Kim Korea Ginseng Corporation
Sang-Soon Kim Dankook University
Sangoh Kim Sangmyung University
Jin-Chul Kim Korea Institute of Science and Technology
Dong-Ho Seo Jeonbuk National University
Hakdong Shin Sejong University
Byung-Hoo Lee Gachon University
Yoonjee Chang Kookmin University
Ji Hye Jung World Institute of Kimchi

Academic Divisions

Lipid Science Division Byung Hee Kim Sookmyung Women's University
Food Engineering Division Sea Cheol Min Seoul Women's University
Food Safety Division Sun-Young Lee Chung-Ang University
Sensory and Consumer Science Division Seo-Jin Chung Ewha Womans University
Food Analytical Science Division Young-Jun Kim Seoul National University of Science and Technology
Food Ingredients Division Young-Suk Kim Ewha Womans University
Food Packaging Division Jaejoon Han Korea University
Carbohydrate Division Young-Wan Kim Korea University
Health Functional Foods Division Chang Hwa Jung Korea Food Research Institute
Aquatic Food Products Division Jung-Suck Lee Gyeongsang National University
Product Development Division Han-Seung Shin Dongguk University
Soy Processing & Utilization Division Jong-Sang Kim Kyungpook National University
Food Laws & Regulations Division Joong Hyuck Auh Chung-Ang University
Food Microbiology Division Myung-Ji Seo Incheon National University
Food Services Industry Division Min-Kyu Kwak Eulji University
Animal Derived Food Division Cheorun Jo Seoul National University
Brewing Science Division Jae Ho Kim Korea Food Research Institute
Food Biotechnology & Bioengineering Division Yong-Cheol Park Kookmin University
Traditional Fermented Foods Division Sang Pil Hong Korea Food Research Institute