2022 KoSFoST International Symposium and Annual Meeting Carving a New Era in Food Science and Biotechnology

July 6-8, 2022 Bexco, Busan, Korea

Program at a Glance

As of May 9, 2022 / The scientific program is subject to change

Wednesday, July 6

Program
TIME 101 102 103 104-105 106 107 108 109 110 201-202 203-204 205 206 301
09:00 - 17:00 Registration
10:00 - 12:30 [SS1]
KSA 		[SS2]
Idea competition 		[SS3]
Kimchi competition 		[SS4]
FSB workshop 		[YSL1]
Young
Scientist I 		[YSL2]
Young
Scientist II 		[YSL3]
Young
Scientist III 		[DLK1]
Debut Lectures for KoSFoST
12:30 - 13:30 Lunch
13:30 - 14:20 [PL1, Dr. Inge Depoortere] (205)
14:30 - 18:00 [S1]
KFDA 		[S2]
Prediction of safety using AI 		[S3]
Regulation of M/O for Foods 		[IS1]
Micro- organisms
in seafoods 		[D1]
Sensory & consumers
science 		[D2]
Food microbiome 		[D3]
Microbial biofilm 		[D4]
Emerging analytical challenge 		[S4]
Computational
simulation
methods 		[S5]
Prebiotics 		[S6]
Tea and Ginseng 		[IS2]
Alternative
proteins 		[S7]
Human microbiome 		Poster & Exhibition
18:00 - 20:00 Council Meeting
Program
101 Registration
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301
Program
101 [SS1]
KSA
102 [SS2]
Idea competition
103 [SS3]
Kimchi competition
104-105 [SS4]
FSB workshop
106 [YSL1]
Young Scientist I
107 [YSL2]
Young Scientist II
108 [YSL3]
Young Scientist III
109 [DLK1]
Debut Lectures for KoSFoST
110
201-202
203-204
205
206
301 Poster & Exhibition
Program
101 Lunch
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301
Program
101 [PL1, Dr. Inge Depoortere] (205)
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301
Program
101 [S1]
KFDA
102 [S2]
Prediction of safety using AI
103 [S3]
Regulation of M/O for Foods
104-105 [IS1]
Micro- organisms
in seafoods
106 [D1]
Sensory & consumers
science
107 [D2]
Food microbiome
108 [D3]
Microbial biofilm
109 [D4]
Emerging analytical challenge
110 [S4]
Computational
simulation
methods
201-202 [S5]
Prebiotics
203-204 [S6]
Tea and Ginseng
205 [IS2]
Alternative
proteins
206 [S7]
Human microbiome
301 Poster & Exhibition
Program
101 Council Meeting
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301

Thursday, July 7

Program
TIME 101 102 103 104-105 106 107 108 109 110 201-202 203-204 205 206 301
08:30 - 16:00 Registration
09:00 - 11:30 [IS3]
Baking Science 		[S8]
Data & AI in Foods 		[S9]
Sensory at FKRI 		[S10]
Plasma in Food Sterilizaiton 		[S11]
Ginseng & Probiotics 		[S12]
Healthy hair
9:00-12:00 		[D5]
Food product development
9:00-12:00 		[D6]
3S food packaging
9:00-12:00 		[D7]
Functional carbohydrates
9:00-12:00 		[D8]
Health benefits of soy 		[S13]
Food safety management 		[S14]
Cultured meat 		[IS4]
Personalized wellness 		Poster & Exhibition
11:30 - 12:20 Lunch
12:20 - 13:30 General Assembly Meeting/Award Ceremony (205)
13:30 - 14:20 [PL2, Dr. Francisco Diez-Gonzalez] (205)
14:30 - 18:00 [IS5]
Asian fermented
vegetables 		[S15]
Robot technology 		[S16]
Hazard Anaysis 		[S17]
Foods for Woman's life 		[S18]
Enzyme engineering 		[D9]
Lipids as flavors & organoleptic 		[D10]
Novel food tech. 		[S19]
Cost & benefit of medicinal food 		[S20]
Agri. MOs and enzymes I 		[S21]
KFIA 		[S22]
Vitamines 		[S23]
Vascular Health Care 		[IS6]
ESG in food industry 		Poster & Exhibition
Program
101 Registration
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301
Program
101 [IS3]
Baking Science
102 [S8]
Data & AI in Foods
103 [S9]
Sensory at FKRI
104-105 [S10]
Plasma in Food Sterilizaiton
106 [S11]
Ginseng & Probiotics
107 [S12]
Healthy hair
9:00-12:00
108 [D5]
Food product development
9:00-12:00
109 [D6]
3S food packaging
9:00-12:00
110 [D7]
Functional carbohydrates
9:00-12:00
201-202 [D8]
Health benefits of soy
203-204 [S13]
Food safety management
205 [S14]
Cultured meat
206 [IS4]
Personalized wellness
301 Poster & Exhibition
Program
101 Lunch
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301
Program
101 General Assembly Meeting/Award Ceremony (205)
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301
Program
101 [PL2, Dr. Francisco Diez-Gonzalez] (205)
102
103
104-105
106
107
108
109
110
201-202
203-204
205
206
301
Program
101 [IS5]
Asian fermented
vegetables
102 [S15]
Robot technology
103 [S16]
Hazard Anaysis
104 [S17]
Foods for Woman's life
105 [S18]
Cost & benefit of medicinal food
106 [D9]
Lipids as flavors & organoleptic
107 [D10]
Novel food tech.
108 [S19]
Cost & benefit of medicinal food
109 [S20]
Agri. MOs and enzymes I
110 [S21]
KFIA
201-202 [S22]
Vitamines
203-204 [S23]
Vascular Health Care
205 [IS6]
ESG in food industry
301 Poster & Exhibition

Friday, July 8

Program
TIME 101 102 103 104 105 106 107 108 109 110 201 202 203-204 205 301
08:30 - 10:30 Registration
09:00 - 09:50 [PL3, Dr. Lee-Ann Jaykus] (205)
10:00 - 12:30 [S24]
Starter cultures 		[S25]
Food cluster 		[S26]
Food safety
in Post-COVID 		[S27]
Digital DB
in Agri-food 		[S28]
Agri. MOs
and
enzymes II 		[D11]
Regulatory
Science 		[D12]
Food Additives 		[D13]
Food services 		[D14]
Microbiomes in traditional foods 		[D15]
Brewing
microorganisms 		[SS5]
KFAFST 		[SS6]
LMO 		[SS7]
Food & Bio-Tech 		[SS8]
Award Lecture 		Poster & Exhibition
13:00 Closing Remark / Graduate Competition Award Ceremony / Gift Drawing for Food Industry Exhibition (205)
Program
101 Registration
102
103
104
105
106
107
108
109
110
201
202
203-204
205
301
Program
101 [PL3, Dr. Lee-Ann Jaykus] (205)
102
103
104
105
106
107
108
109
110
201
202
203-204
205
301
Program
101 [S24]
Starter cultures
102 [S25]
Food cluster
103 [S26]
Food safety
in Post-COVID
104 [S27]
Digital DB
in Agri-food
105 [S28]
Agri. MOs
and
enzymes II
106 [D11]
Regulatory
Science
107 [D12]
Food Additives
108 [D13]
Food services
109 [D14]
Microbiomes in traditional foods
110 [D15]
Brewing
microorganisms
201 [SS5]
KFAFST
202 [SS6]
LMO
203-204 [SS7]
Food & Bio-Tech
205 [SS8]
Award Lecture
301 Poster & Exhibition
Program
101 Closing Remark / Graduate Competition Award Ceremony / Gift Drawing for Food Industry Exhibition (205)
102
103
104
105
106
107
108
109
110
201
202
203-204
205
301
PL Plenary Lecture IS International Symposium Session S Symposium Session SS Special Session D Academic Division Symposium Session YSL Young Scientist Lecture