2022 KoSFoST International Symposium and Annual Meeting Carving a New Era in Food Science and Biotechnology

July 6-8, 2022 Bexco, Busan, Korea

Scientific Writing Workshop

Scientific Writing/Publication Ethics

  • 일시: 2022년 7월 6일 (수) 10:00-12:30
  • 장소: BEXCO 컨벤션홀 104-105호
  • 프로그램 안내
    프로그램 안내
    10:00-10:30 "Current status & development plan of Food Science and Biotechnology"

    Hyun-Dong Paik (Konkuk University)

    • 건국대학교 축산식품생명공학과 교수(2003-현재)
    • 한국식품과학회 영문지 편집위원장(2019-현재)
    • 건국대학교 산학협력단장(2010-2012)
    10:30-11:30 "How to write and publish scientific papers"

    Sanguine Byun (Yonsei University)

    • 연세대학교 생명공학과 교수(2020-현재)
    • 한국식품과학회 영문지 편집운영위원 (2022-현재)
    • 한국미생물생명공학회 영문지 편집운영위원 (2021-현재)
    • Editor, Streamline Editing Korea (2012-2014)
    11:30-12:30 "Publication Ethics : How to Protect Yourself From Predatory Journals"

    Eunyeong Song (Cactus Communications)

    • Consultant academic trainer, Cactus Communications (2021-Present)
    • Journal Editor, Asian-Australasian Journal of Animal Sciences (2018- Present)
    • Adjunct professor, Food Science and Engineering, Lingnan Normal University (2021-Present)