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한국식품과학회지
→ 한국식품과학회지2021 ; 53(2): 111-114
Considerations for the effects of antioxidant phytochemicals on human health
산화방지제 파이토케미컬이 건강에 미치는 영향에 대해 고려할 점
Dae-Ok Kim1 and Chang Y. Lee2,*
1Department of Food Science and Biotechnology, Kyung Hee University 2Department of Food Science, Cornell University
김대옥1 · 이창용2,*
1경희대학교 식품생명공학과, 2코넬대학교 식품학과
ABSTRACT
Phytochemicals in fruits, vegetables, cereals, and nuts, advertised as “antioxidants”, combat undesirable effects of reactive oxygen species (ROS) in the body. These undesirable effects include cancer, cardiovascular diseases, and neurodegenerative disorders. Although ROS were initially considered to be primarily damaging agents, ROS have been discovered to play a role in signaling immune and other physiological responses in recent years. Several studies have demonstrated that ROS act as essential signaling molecules to promote metabolic health. Therefore, the overall advantage of the interference of ROS signals by antioxidants could be questionable. Future research is required to understand the implications of the application of phytochemicals in functional foods and supplements for health benefits on ROS levels in the body. This study describes the new roles of ROS and hormesis of various phytochemicals to provide a possible research guideline to food and nutrition scientists.
KEYWORD
antioxidant, hormesis, oxidative stress, phytochemical, ROS
한국식품과학회지 2021 Apr; 53(2): 111 - 114
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