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Food Science and Biotechnology
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Physiological Activity/Nutrition
Min-Ah Kim1 • Hyun-Jong Lee1 • Hyun-Gyeong Bae1 • Seung-Ok Yang2 • Hee Jae Lee3 • Mi-Ja Kim1
Food Science and Biotechnology 2021 ; 30(2): 277-286
Abstract
Kwan Joong Kim1 • Young Sung Jung2 • Dong Min You3 • Seung Hyun Lee3 • Guemsan Lee4 • Kang- Beom Kwon5 • Dae-Ok Kim1,6
Food Science and Biotechnology 2021 ; 30(2): 287-297
Abstract
Ye Ji Hyun1 • Ju Gyeong Kim2 • Min Jeong Kim2 • Sung Keun Jung2 • Ji Yeon Kim1
Food Science and Biotechnology 2021 ; 30(2): 299-304
Abstract
Safety/Toxicology
Da-Hong Wang1,2,3 • Meng-Yang Wang1 • Wen-Hao Shen1 • Jiang-Feng Yuan1,2,3
Food Science and Biotechnology 2021 ; 30(2): 305-314
Abstract
Nana Nguefang Laure1 • Juhee Ahn1
Food Science and Biotechnology 2021 ; 30(2): 315-320
Abstract
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