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Food Science and Biotechnology
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Microbiology/Fermentation/Biotechnology
Azza M. Abdel-Aty1 • Alshaimaa M. Elsayed1 • Hala A. Salah1 • Roqaya I. Bassuiny1 • Saleh A. Mohamed1
Food Science and Biotechnology 2021 ; 30(5): 723-734
Abstract
Research Articles
Jaegon Kim1 • Jong Pyo Chae2 • Gyeong-Hwuii Kim1 • Jae-Won Kim2 • Na-Gyeong Lee1 • Jun-Ok Moon2 • Sung-Sik Yoon1
Food Science and Biotechnology 2021 ; 30(5): 735-744
Abstract
Microbiology/Fermentation/Biotechnology
Do-won Park1 • Young-Duck Lee2 • Jong-Hyun Park1
Food Science and Biotechnology 2021 ; 30(5): 745-753
Abstract
Physiological Activity/Nutrition
Yumei Jiang1,4 • Na Zhang1 • Yawen Zhou2 • Zhongkai Zhou1,3 • Yu Bai1 • Padraig Strappe3 • Chris Blanchard3
Food Science and Biotechnology 2021 ; 30(5): 755-764
Abstract
Safety/Toxicology
Heejin Jeong1 • Seul-Ki Park2 • Du-Min Jo1 • Fazlurrahman Khan2 • Daeung Yu3 • Jae-Hwa Lee1 • Min-Gyun Kang1 • Daeun Lee1 • Yoon-Ah Sim1 • Young-Mog Kim1
Food Science and Biotechnology 2021 ; 30(5): 765-771
Abstract
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