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Food Science and Biotechnology
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Review
Basavaprabhu H. Nataraj1 • Sonu K. Shivanna2 • Prabha Rao3 • Ravinder Nagpal4 • Pradip V. Behare1
Food Science and Biotechnology 2021 ; 30(4): 487-496
Abstract
Chemistry/Analysis
Na-Ye-Seul Kim1 • Eun-Ji Park1 • Seo-Hyun Lee1 • Kwang-Ho Mun1 • Ji-Young Yang2 • Jung-Beom Kim1
Food Science and Biotechnology 2021 ; 30(4): 497-503
Abstract
Bingjun Qian1 • Lei Huang1 • Jing Zhao1 • Juan Zhu1
Food Science and Biotechnology 2021 ; 30(4): 505-512
Abstract
Engineering/Processing/Sensory Evaluation
Won-Il Cho1 • Sang-Hoon Song2
Food Science and Biotechnology 2021 ; 30(4): 513-520
Abstract
Thi Kim Le Loan1 • Nguyen Minh Thuy1 • Quang Le Tri2 • Park Sunghoon3
Food Science and Biotechnology 2021 ; 30(4): 521-529
Abstract
Feifan Li1 • Xiaoli Wang1 • Hongfu Wang1 • Xiaohong Mei1
Food Science and Biotechnology 2021 ; 30(4): 531-539
Abstract
Byung-Hoo Lee1 • Hyun-Wook Choi2
Food Science and Biotechnology 2021 ; 30(4): 541-544
Abstract
Microbiology/Fermentation/Biotechnology
Suo Chen1 • Dong-Xiao Su2 • Meng-Xiang Gao1 • Jia-Lan Zhang3 • Ying-Bao Liu1 • Qing-Hua Wu1 • Hua-Lin Yang1 • Li Li1
Food Science and Biotechnology 2021 ; 30(4): 545-553
Abstract
Yan Li1,2 • Thi Thanh Hanh Nguyen2 • Juhui Jin2 • Juho Lim3 • Jiyeon Lee3 • Meizi Piao1 • Il-Kyoon Mok2 • Doman Kim2,3
Food Science and Biotechnology 2021 ; 30(4): 555-564
Abstract
Do-Geun Lee1 • Ji-Eun Park1 • Mi-Ju Kim1 • Hyun-Joong Kim2 • Hae-Yeong Kim1
Food Science and Biotechnology 2021 ; 30(4): 565-570
Abstract
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