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한국식품과학회지
→ 한국식품과학회지 2021 February 53
Vol.53. No.1, 2021.02.28 Vol.53. No.2, 2021.04.30
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총설
권승욱1 · 김상순1,*
Seung-Wook Kwon1 and Sang-Soon Kim1,*
한국식품과학회지 2021 Feb; 53(1): 1 - 11
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화학/분석
이현종1 ·김민아1 ·홍성실2 ·김미자1,*
Hyun-Jong Lee1, Min-Ah Kim1, Sungsil Hong2, and Mi-Ja Kim1,*
한국식품과학회지 2021 Feb; 53(1): 12 - 18
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김효진1† ·이서경1† ·박진주2 ·김현정1,*
Hyo Jin Kim1†, Seogyeong Lee1†, Jin Ju Park2, and Hyun Jung Kim1,*
한국식품과학회지 2021 Feb; 53(1): 19 - 28
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이채현1 ·김명은1 ·양위지아1 ·손유진1 ·이지아1 ·류은순1 ·정운주1 ·강버들2 ·이상길1,*
Chae-Hyeon Lee1, Myeong-Eun Kim, Yujia Yang1, Yu-Jin Son1, Ji-A Lee1, Eun-Soon Lyu1, Un Ju Jung1, Beodeul Kang2, and Sang Gil Lee1,*
한국식품과학회지 2021 Feb; 53(1): 29 - 33
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라유리1,2† ·이유림1,2† ·이동석1,2 ·김수환3 ·이형선4,*
Yu Ri La1,2†, You Rim Lee1,2†, Dong Seok Lee1,2, Soo Hwan Kim3, and Hyeong Seon Lee4,*
한국식품과학회지 2021 Feb; 53(1): 34 - 39
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유진주1 ·김혜윰2,*
Jin-Ju Yu1 and Hye-Yoom Kim2,*
한국식품과학회지 2021 Feb; 53(1): 40 - 45
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생리활성/영양
한준희1 ·홍 민1 ·이재학2 ·최다혜1 ·이선엽1 ·권태형1 ·이재희3 ·이용진1 ·유근형1,*
Joon-Hee Han1, Min Hong1, Jaehak Lee2, Da-Hye Choi1, Sun-Yeop Lee1, Tae-Hyung Kwon1, Jae-Hee Lee3, Yong-Jin Lee1, and Keun-Hyung Yu1,*
한국식품과학회지 2021 Feb; 53(1): 46 - 54
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박민규1 ·주신윤1,*
Min Gyu Park1 and Shin Youn Joo1,*
한국식품과학회지 2021 Feb; 53(1): 55 - 62
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Minji Joung1 and Youngjae Shin1,*
한국식품과학회지 2021 Feb; 53(1): 63 - 71
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우미선1† ·차지현2† ·김용환3† ·강희택3,4 ·김현덕1 ·조경원1 ·박성선1,* ·이종훈2
Miseon Woo1†, Ji Hyeon Cha2†, Yonghwan Kim3†, Hee-Taik Kang3,4, Hyeondok Kim1, Kyong Won Cho1, Sung Sun Park1,*, and Jong Hun Lee2
한국식품과학회지 2021 Feb; 53(1): 72 - 77
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