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Food Science and Biotechnology
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Review
Ethige Chathura Nishshanka Rathnapala1 • Dong Uk Ahn2 • Sandun Abeyrathne1
Food Science and Biotechnology 2021 ; 30(5): 619-630
Abstract
Chemistry/Analysis
Lu Wu1 • Li Xia Tan1 • Fen Fang Gong1 • Yu Xia1 • Rui Ge Chu2 • Hua Sheng Yang1
Food Science and Biotechnology 2021 ; 30(5): 631-642
Abstract
Therese Ariane N. Neri1 • Hyun-Chol Jung2 • Se-Kyeong Jang2 • Seok-Joong Kang3 • Byeong-Dae Choi1
Food Science and Biotechnology 2021 ; 30(5): 643-652
Abstract
Engineering/Processing/Sensory Evaluation
Hye-Rin Park1 • Ga-Hyun Kim1 • Yeseul Na2 • Ji-Eun Oh3 • Mi-Sook Cho1
Food Science and Biotechnology 2021 ; 30(5): 653-661
Abstract
Kwang-Seup Shin1 • Jeung-Hee Lee1
Food Science and Biotechnology 2021 ; 30(5): 663-673
Abstract
Yoonha Choi1 • John A. Manthey2 • Tai Hyun Park3,4 • Yeon Kyung Cha3 • Yang Kim5 • Yuri Kim1
Food Science and Biotechnology 2021 ; 30(5): 675-682
Abstract
Homeyra Piri1 • Salar Moradi2 • Roonak Amiri1
Food Science and Biotechnology 2021 ; 30(5): 683-690
Abstract
Si Tan1 • Yiwen Miao1 • Hongxia Xiang1 • Weihua Tan1 • Wenfeng Li1
Food Science and Biotechnology 2021 ; 30(5): 691-699
Abstract
SangYoon Lee1 • Eun Jeong Kim1,2 • Dong Hyeon Park1 • Yu Ra Ji1 • Guhyun Kang1 • Mi-Jung Choi1
Food Science and Biotechnology 2021 ; 30(5): 701-710
Abstract
Microbiology/Fermentation/Biotechnology
Leonardo Serrano-Márquez1 • Ángel Trigos2 • Alan Couttolenc2 • José M. Padrón3 • Alla V. Shnyreva4 • Guillermo Mendoza2
Food Science and Biotechnology 2021 ; 30(5): 711-721
Abstract
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