In order to fulfill the mission, KoSFoST publishes 「Food Science and Biotechnology」 (FSB), an English journal indexed in SCIE, IF 1.513 and Q3 journal, which was awarded 'Elsevier National Journal Award' and 'Knowledge Creation Award' by KISTI under Ministry of Education in 2009. Along with FSB, 「 Korean Journal of Food Science and Technology」 has been published bimonthly and 「Food Science and Industry」 quarterly.
KoSFoST provides international symposium and annual meeting for the exchange of ideas and research findings in the community. The '2021 KoSFoST International Symposium and Annual Meeting' will be held at Daejeon Convention Center, Daejeon on July 7-9, 2021 with main theme of 「K-Foods in the Post-COVID-19 Era: Health and Convenience」.
KoSFoST welcomes overseas food professionals and societies to cooperate and foster better relations for academia and food industry internationally. Thank you.