■ 2022 한국식품과학회 국제학술대회 학술분과 대학원생 우수논문 선발대회 수상자 명단 ■

2022 한국식품과학회 국제학술대회 및 정기총회에서 진행된 학술분과 대학원생 우수논문 선발대회 수상 결과를 아래와 같이 알려드립니다.

수산식품분과

 · 박사과정 2등: Seung Tae Im (Soonchunhyang University, Korea)
 · 석사과정 1등: Dahee Kim (Pusan National University, Korea)
 

기능성식품분과

 · 박사과정 1등: So-hyun Park (University of Science and Technology; Korea Food Research Institute, Korea)
 · 박사과정 2등: Joon Park (Korea Food Research Institute; Korea University of Science and Technology, Korea)
 · 박사과정 3등: Shuai Qiu (Chung-Ang University, Korea)
 · 석사과정 1등: Qunzhe Wang (Pusan National University, Korea)
 · 석사과정 2등: Ye-Won Lee (Sungshin Women’s University, Korea)
 

감각·소비자과학분과

 · 박사과정 1등: Seulgi Kim (Ewha Womans University, Korea)
 · 박사과정 2등: Run Rou Wong (Ewha Womans University, Korea)
 · 석사과정 1등: Jae Yeon Yoon (Ewha Womans University, Korea)
 · 석사과정 2등: Eun-Sil Choi (Ewha Womans University, Korea), Ju-Won Choi (Ewha Womans University, Korea)
 

식품미생물분과

 · 박사과정 1등: Eunbyeol Ahn (Seoul National University, Korea)
 · 박사과정 2등: Juho Lim (Seoul National University, Korea)
 · 석사과정 1등: Sunghyun An (Donngguk University, Korea)
 · 석사과정 2등: Simon Aloo (Kangwon National University, Korea)
 

식품안전분과

 · 박사과정 1등: Doyeon Kim (Yonsei University, Korea)
 · 박사과정 2등: Hyunhee Hong (Oregon State University, USA)
 · 석사과정 1등: Seung Hwan Ham (Seoul National University, Korea)
 · 석사과정 2등: A-Ra Jang (Chung-Ang University, Korea)
 · 석사과정 3등: Jiwon Park (Kyung Hee University, Korea), Hye Won Lee (Seoul Women’s University, Korea)
 

식품분석분과

 · 석사과정 1등: Hyeon-Ju Park (Seoul National University of Science and Technology, Korea)
 · 석사과정 2등: Hyo-Jin Yang (Seoul National University of Science and Technolog, Korea)
 · 석사과정 3등: Jungwon Kwon (Chung-Ang University, Korea), Ye Jin Woo (Dongguk University, Korea)
 

제품개발분과

 · 박사과정 1등: Chhychhy Chao (Korea University, Korea)
 · 박사과정 2등: Eunhye Yang (Seoul National University, Korea)
 · 석사과정 1등: Hyerin Shim (Dankook University, Korea)
 · 석사과정 2등: Yu-Don Uhm (Kyung Hee University, Korea)
 · 석사과정 3등: Eunjin Ko (Seoul Women’s University, Korea), Yung-Hee Jeon (Kongju National University, Korea)
 

식품포장분과

 · 박사과정 1등: Ji Sou Lyu (Korea University, Korea)
 · 석사과정 1등: Jieun Choi (Kookmin University, Korea)
 · 석사과정 2등: Ji-Hwa Park (Kookmin University, Korea)
 · 석사과정 3등: Nayeong Kim (Seoul Women’s University, Korea), Dong-Jin Jung (Kyung Hee University, Korea)
 

탄수화물분과

 · 박사과정 1등: Quang Tuan Che (Korea University, Korea)
 · 박사과정 2등: Ye-Jin Kim (Kyung Hee University, Korea)
 · 석사과정 1등: Su-Min Kwon (Kyung Hee University, Korea)
 · 석사과정 2등: Hee-Won Ahn (Korea University, Korea)
 · 석사과정 3등: Hye Jeong Ryu (Gachon University, Korea)
 

유지분과

 · 박사과정 1등: Ye Jin Kim (Hanyang University, Korea)
 · 박사과정 2등: Hyungseok Choi (Sungkyunkwan University, Korea)
 · 박사과정 3등: Jihyun Hwang (Sookmyung Women’s University, Korea)
 · 석사과정 1등: Hyangyeon Jeong (Gyeongsang National University, Korea)
 · 석사과정 2등: Jisun Kim (Sungkyunkwan University, Korea)

식품공학분과

 · 박사과정 1등: Hyun Woo Choi (Seoul National University, Korea)
 · 박사과정 2등: Jiyoung Yu (Korea University, Korea)
 · 석사과정 1등: Hyeongseop Kim (Gachon University, Korea)
 · 석사과정 2등: Seung Su Yu (Seoul National University of Science and Technology, Korea)
 · 석사과정 3등: Haeun Jeong (Seoul Women’s University, Korea), Hyunwoo Choi (Kongju National University, Korea)

자세한 명단은 별첨 파일을 확인하시기 바라며 다시 한번 수상을 진심으로 축하드립니다.