Food Science and Biotechnology에서 2022년 2월 발간 예정으로 아래와 같이 “Polyphenols and Health” 특별호(Special Issue)를 준비하고 있습니다.
특별호로 원고제출은 Food Science and Biotechnology투고 과정 중Additional Information에서 특별호 Polyphenols and Health임을 표기하면 됩니다.
특별호 원고 제출에 관해 궁금한 사항은 아래 편집자에게 연락하면 됩니다. 회원 여러분의 많은 관심 부탁드립니다.
Polyphenols are secondary metabolites of plants that act as antioxidants by reducing oxidative stress in the body. Fruits, vegetables, teas, and coffee in the human diet are good exogenous sources of polyphenols. A diet rich in polyphenols is inversely associated with the risk of certain lifestyle diseases, including obesity, type 2 diabetes, hypertension, hypercholesterolemia, heart disease, stroke, cancer, and neurodegenerative diseases. Therefore, consumers and researches have become increasingly interested in dietary polyphenols. This Special Issue will focus on in vitro, in vivo, and human clinical studies of the effects of polyphenols and polyphenol-rich foods on human health. Moreover, the Special Issue will deal with original research articles and reviews of quantitative analysis, bioavailability, and beneficial health effects of polyphenols.
■Deadline for manuscript submissions: 31 January 2022
■Expected Publication: 28 February 2022
■Impact Factor: 2.391(2020)
■Special Issue Editors:
Professor Ock K. Chun, Ph.D., MPH
(Department of Nutritional Sciences, University of Connecticut, CT, USA)
Professor Dae-Ok Kim, Ph.D.
(Department of Food Science and Biotechnology, Kyung Hee University, Yongin, South Korea)
■문의: Special Issue Editor-Prof. Dae-Ok Kim (Kyung Hee University) (이메일: DOKIM05@khu.ac.kr)