2025 KoSFoST International Symposium and Annual Meeting Pioneering Future Connection in FoodTech

JULY 2-4, 2025 Kimdaejung Convention Center, Gwangju, Korea

Program at a Glance

As of June 17, 2025 / The scientific program is subject to change
Program Download

Wednesday, July 2

Program
TIME Multipurpose Hall I 201/202 206/207 208 209 210 211 212 213 214 301 302/303 304 305 306 Exhibition Hall A /Open Hall (1F)
08:30~
18:00 		Registration
09:30~
12:00 		[SS1]
FSB Workshop 		[GC1]
Graduate Competition 1 		[GC2]
Graduate Competition 2
10:00-11:40 		[GC3]
Graduate Competition 3
10:00-11:40 		[SS2]
KoSFoST Senior Academy 		[SS3]
Idea Competition -Kimchi 		[SS4]
Idea Competition -General Food 		[SS5]
ECOTROPHELIA KOREA 2025 		[YS1]
Young Scientist 1 		[YS2]
Young Scientist 2
12:00~
13:00 		Council Meeting (Convention Hall 2 in Holiday Inn)
13:00~
14:30 		Opening Ceremony (Multipurpose Hall I)
14:30~
15:20 		[PL1] Gregory Yep (Multipurpose Hall I)
15:30~
18:00 		[FS1]
Pioneering Global K-Food 		[S01]
GMO 		[S02]
AGEs & Chronic Disease 		[S03]
Omics and AI for Food Safety 		[S04]
AI-based Food Authentication 		[S05]
Plant-based Alternative Food 		[S06]
Food Safety in Climate Change 		[FS2]
Advancing Sensory Science 		[FS3]
Ensuring Food Safety w/ New Tech. 		[S07]
Innovation in Regulatory Science 		[D01]
CHO-rich Food Waste Upcycling 		[FS4]
FoodTech-based Smart Manufacturing 		[D02]
Food Safety w/ Smart Tech 		[SS6]
Empowering Women in Food Science 		[D03]
Innovative Health Functional Foods Tech 		[Exhibition & Poster 1]
18:30~
20:00 		Welcome Reception (Invitation only)
Program
Multipurpose Hall I Registration
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305
306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I
201/202
206/207 FSB Workshop
208 Graduate Competition 1
209 Graduate Competition 2
210 Graduate Competition 3
211 KoSFoST Senior Academy
212 Idea Competition -Kimchi
213 Idea Competition -General Food
214 ECOTROPHELIA KOREA 2025
301
302/303
304
305 Young Scientist 1
306 Young Scientist 2
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Council Meeting (Convention Hall 2 in Holiday Inn)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305
306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Opening Ceremony (Multipurpose Hall I)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305
306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Gregory Yep (Multipurpose Hall I)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305
306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Pioneering Global K-Food
201/202 GMO
206/207 AGEs & Chronic Disease
208 Omics and AI for Food Safety
209 AI-based Food Authentication
210 Plant-based Alternative Food
211 Food Safety in Climate Change
212 Advancing Sensory Science
213 Ensuring Food Safety w/ New Tech.
214 Innovation in Regulatory Science
301 CHO-rich Food Waste Upcycling
302/303 FoodTech-based Smart Manufacturing
304 Food Safety w/ Smart Tech
305 Empowering Women in Food Science
306 Innovative Health Functional Foods Tech
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Welcome Reception (Invitation only)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305
306
Exhibition Hall A /Open Hall (1F)
 

Thursday, July 3

Program
TIME Multipurpose Hall I 201/202 206/207 208 209 210 211 212 213 214 301 302/303 304 305/306 Exhibition Hall A /Open Hall (1F)
08:30~
18:00 		Registration
09:30~
12:00 		[S08]
Healthy Aging 		[S09]
Risk Intelligence in Future Food Safety 		[S10]
Kimchi Tech. I 		[D04*]
Innov. Packaging for Food Upcycling 		[D05]
Emerging Innovation in LAB 		[D06]
Life with Soy 		[D07]
Flavor Industry 		[S11]
Utilization of Edible Beef Tallow 		[S12]
Decoding Bitterness 		[FS5]
Innovative Animal Derived Food 		[S13]
Blood Flow Improvement 		[S14]
Jeju Lava Seawater 		[S15]
Agrifood Safety and Quality Excellence 		[FS6]
DX of Agriculture & Food Resources 		[Exhibition & Poster 2]
12:30~
14:30 		[J01]
CJ CheilJedang 		[J02]
Dongwon F&B 		[J03]
Daesang Corp. 		[J04]
AceBiome
13:30~
14:20 		General Assembly Meeting/Award Ceremony (Multipurpose Hall I)
14:30~
15:20 		[PL2] Mark J. Post (Multipurpose Hall I)
15:30~
18:00 		[S16]
Joint Solutions 		[S17]
Innov. Technology & Strategy for FoodTech 		[S18]
Kimchi Tech. II 		[D08]
Traditional Fermentation & Brewing 		[S19]
Use-By-Dates for Food Safety 		[S20]
Personalized Functional Foods 		[S21]
Foods for Special Medical Purposes 		[S22]
Low Calorie & Sugar Food 		[S23]
Precision Food Safety 		[S24]
Food Science & Biomedicine 		[S25]
Sustainable Bioindustrial Innovation 		[S26]
Spice Routes to Wellness 		[D09]
Food Engineering in Korea 		[S27]
Carbon Reduction Technology 		[Exhibition & Poster 3]
Program
Multipurpose Hall I Registration
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305/306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Healthy Aging
201/202 Risk Intelligence in Future Food Safety
206/207 Kimchi Tech. I
208 Innov. Packaging for Food Upcycling
209 Emerging Innovation in LAB
210 Life with Soy
211 Flavor Industry
212 Utilization of Edible Beef Tallow
213 Decoding Bitterness
214 Innovative Animal Derived Food
301 Blood Flow Improvement
302/303 Jeju Lava Seawater
304 Agrifood Safety and Quality Excellence
305/306 DX of Agriculture & Food Resources
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I
201/202
206/207
208 CJ CheilJedang
209 Dongwon F&B
210
211 Daesang Corp.
212 AceBiome
213
214
301
302/303
304
305/306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I General Assembly Meeting/Award Ceremony (Multipurpose Hall I)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305/306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Mark J. Post (Multipurpose Hall I)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305/306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Joint Solutions
201/202 Innov. Technology & Strategy for FoodTech
206/207 Kimchi Tech. II
208 Traditional Fermentation & Brewing
209 Use-By-Dates for Food Safety
210 Personalized Functional Foods
211 Foods for Special Medical Purposes
212 Low Calorie & Sugar Food
213 Precision Food Safety
214 Food Science & Biomedicine
301 Sustainable Bioindustrial Innovation
302/303 Spice Routes to Wellness
304 Food Engineering in Korea
305/306 Carbon Reduction Technology
Exhibition Hall A /Open Hall (1F)
 

Friday, July 4

Program
TIME Multipurpose Hall I 201/202 206/207 208 209 210 211 212 213 214 301 302/303 304 305/306 Exhibition Hall A /Open Hall (1F)
08:30~
10:30 		Registration
09:30~
10:20 		[PL3] Francesco Branca (Multipurpose Hall I)
10:30~
13:00 		[S28]
Ginseng & Akkermansia 		[S29]
FoodTech and Healthcare 		[SS7]
Directors of Research Institute 		[D10*]
Advances in Lipid Science 		[D11*]
Innovation in Smart Food System 		[D12*]
Potential Natural Toxin in Food 		[S30]
Digital Link Tech for Food Labeling 		[D13]
Sustainable Bio-manufacturing 		[D14]
Regulatory Strategy in Sustainable Food System 		[FS7]
Meat Analogue Materials 		[SS8]
Award Lectures 		[S31]
Blue FoodTech 		[D15]
Advanced Science for Blue Food Safety 		[S32]
Clean-Labeled Foods 		[Exhibition & Poster 4]
13:00~
14:00 		Closing Ceremony (Graduate Student Award-Oral & Poster Presentation/Gift Drawing) (Multipurpose Hall I)
Program
Multipurpose Hall I Registration
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305/306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Francesco Branca (Multipurpose Hall I)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305/306
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Ginseng & Akkermansia
201/202 FoodTech and Healthcare
206/207 Directors of Research Institute
208 Advances in Lipid Science
209 Innovation in Smart Food System
210 Potential Natural Toxin in Food
211 Digital Link Tech for Food Labeling
212 Sustainable Bio-manufacturing
213 Regulatory Strategy in Sustainable Food System
214 Meat Analogue Materials
301 Award Lectures
302/303 Blue FoodTech
304 Advanced Science for Blue Food Safety
305/306 Clean-Labeled Foods
Exhibition Hall A /Open Hall (1F)
Program
Multipurpose Hall I Closing Ceremony (Graduate Student Award-Oral & Poster Presentation/Gift Drawing) (Multipurpose Hall I)
201/202
206/207
208
209
210
211
212
213
214
301
302/303
304
305/306
Exhibition Hall A /Open Hall (1F)
 
PL Plenary lectures FS Featured sessions S Symposium sessions SS Special sessions D Academic division symposium sessions YS Young scientist lectures GC Graduate competitions J Recruiting

* Academic division symposium sessions with graduate students’ oral competition