2025 KoSFoST International Symposium and Annual Meeting Pioneering Future Connection in FoodTech
JULY 2-4, 2025 Kimdaejung Convention Center, Gwangju, Korea
JULY 2-4, 2025 Kimdaejung Convention Center, Gwangju, Korea
The Korean Society of Food Science and Technology (KoSFoST), founded in 1968, has been at the forefront of advancing food science in Korea. Through cutting-edge research, academic exchange, and industry collaboration, KoSFoST has played a pivotal role in shaping the future of food science and technology, enhancing the food industry, and improving dietary culture.
In line with these efforts, we are delighted to invite you to the 2025 KoSFoST International Symposium and Annual Meeting, which will be held from July 2 to 4 at the Kimdaejung Convention Center in Gwangju Metropolitan City under the theme: “Pioneering Future Connection in FoodTech.”
This year’s conference will be a landmark event, showcasing groundbreaking technologies and pioneering innovations that are redefining the future of the food industry. FoodTech is rapidly evolving into a transformative force, driving advancements that enhance efficiency, safety, and sustainability across the entire food value chain—from production to consumption.
The convergence of Artificial Intelligence (AI), the Internet of Things (IoT), and Blockchain with FoodTech is ushering in a new era of food innovation, featuring safer and more transparent supply chains, personalized nutrition solutions, and sustainable food production methods. The conference will explore the latest scientific breakthroughs and industry trends.
This international symposium will bring together renowned researchers, industry leaders, and food technologists from around the world, providing a dynamic platform for collaboration, knowledge exchange, and strategic networking. By bridging academia and industry, this event seeks to drive innovation, inspire new partnerships, and contribute to the advancement of global food systems.
We heartedly invite you to be part of this transformative experience—where ideas converge, innovation thrives, and the future of food takes shape. Your participation will be instrumental in shaping the next chapter of FoodTech and fostering a new era of scientific and industrial collaboration.
We eagerly anticipate welcoming you to 2025 KoSFoST and starting this exciting journey together!
President, Korean Society of Food Science and Technology