President
Young-Seo Park
Gachon University
President-elect
Moo-Yeol Baik
Kyung Hee University
Vice Presidents
Cheon-Seok Park
Kyung Hee University
Soon-Il Yun
Jeonbuk National University
Seung Wook Kim
OTOKI Corp.
Jihyun Kim
The Food Industry Promotional Agency of Korea
Hae Woong Park
World Institute of Kimchi
Chang Won Ahn
AceBiome Inc.
Jae Hwan Lee
hy Co., Ltd.
Seok-In Hong
Korea Food Research Institute
Secretary General
Joong Hyuck Auh
Chung-Ang University
Secretary of General Affairs
Soo-Jin Choi
Seoul Women's University
Secretaries of Scientific Affairs
Wooki Kim
Yonsei University
Hyun-Seok Kim
Kyung Hee University
Jong Hun Lee
Gachon University
Secretaries of Special Affairs
Gwang-woong Go
Hanyang University
Ok Kyung Koo
Chungnam National University
Sanguine Byun
Yonsei University
Hye-Seong Lee
Ewha Womans University
Chang-Won Cho
Korea Food Research Institute
Jungeun Cho
World Institute of Kimchi
Treasurers
Sangoh Kim
Dankook University
Myung-Ji Seo
Incheon National University
Managing Editors
Chang Joo Lee
Wonkwang University
Jaewoo Bai
Seoul Women's University
Eunjung Lee
Korea Food Research Institute
Hee-Seok Lee
Chung-Ang University
Sun-Ki Kim
Chung-Ang University
Tae Gyu Nam
Kyonggi University
Eun Young Park
Korea University
Dongyup Hahn
Kyungpook National University
Hakdong Shin
Sejong University
kyungju Kim
Korea Ginseng Corporation
Sung Gi Min
World Institute of Kimchi
Jae-Won Ha
Hankyong National University
Secretaries of Information
Ji Hyung Kim
Gachon University
Sung-Hoon Park
Gangneung-Wonju National University
Woongjae Yoo
Pohang University of Science and Technology
Dong-Hyun Jung
Chonnam National University
Yeon-Ji Jo
Gangneung-Wonju National University
Academic Divisions
Lipid Science Division
Hyun Jung Kim
Jeju National University
Food Engineering Division
Seokwon Lim
Gachon University
Food Safety Division
Hyun-Gun Yuk
Chung-Ang University
Sensory and Consumer Science Division
Jeehyun Lee
Pusan National University
Food Analytical Science Division
Joon-Goo Lee
Seoul National University of Science and Technology
Food Ingredients Division
Young-Suk Kim
Ewha Womans University
Food Packaging Division
Sea Cheol Min
Seoul Women’s University
Carbohydrate Division
Young-Wan Kim
Korea University
Health Functional Foods Division
Ji Yeon Kim
Seoul National University of Science and Technology
Aquatic Food Products Division
Sang Gil Lee
Pukyong National University
Product Development Division
Youngjae Shin
Dankook University
Soy Processing & Utilization Division
Junsoo Lee
Chungbuk National University
Food Laws & Regulations Division
Hee-Seok Lee
Chung-Ang University
Food Microbiology Division
Myung-Ji Seo
Incheon National University
Food Services Industry Division
Min-Kyu Kwak
Eulji University
Animal Derived Food Division
Hyeong Sang Kim
Hankyong National University
Brewing Science Division
Jang-Eun Lee
Korea Food Research Institute
Food Biotechnology & Bioengineering Division
Yong-Cheol Park
Kookmin University
Traditional Fermented Foods Division
Chang-Won Cho
Korea Food Research Institute
