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KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY
 
 
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Vol.52. No.6
2020.12
Vol.29. No.12
2020.12
Vol.53. No.4
2020.12
½Äǰ°úÇпë¾îÀ§¿øÈ¸ À§¿ø ¸ðÁý ¾È³» (-2/15) 2021-01-14
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FSB 2019 JCR - Impact Factor °øÁö 2020-07-06
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[³ó°úÇù] "³ó¾÷ R&DÀÇ ¼º°ú¿Í Àü¸Á" ¿Â¶óÀÎ Æ÷·³ °³ÃÖ 2020-12-29
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