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Food Science and Biotechnology
→ Food Science and Biotechnology 2021 ; 30(3): 405-411
Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices
Yeon-jae Park1 • Pradeep Puligundla1 • Chulkyoon Mok1
1 Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam-si, Gyeonggi-do 13120, Republic of Korea
ABSTRACT
To improve the microbiological quality of chokeberries, corona discharge plasma jet (CDPJ) was employed as a decontaminating agent. The mean levels of aerobic bacteria and yeast and molds contaminants in chokeberries were 4.78 and 4.87 log CFU/g, respectively; the viable counts were decreased by 2.09 and 1.83 log units following CDPJ treatment for 3 min, respectively. A firstorder kinetic model was well-suited for explaining the inactivations. The concentration of total polyphenols of chokeberries was unaffected (up to 3 min treatment), whereas DPPH radical scavenging activity was significantly decreased by CDPJ treatment (2 min and more). CDPJ treatment (all tested times) of chokeberries led to a significant decrease of monomeric anthocyanin content of their corresponding juices, whereas soluble solids content (Brix) and pH were unaffected. After storage at 4 °C for 72 h, juices obtained from CDPJ-treated berries possessed relatively low levels of contaminants with no significant alterations in pH and soluble solids content when compared with controls. In conclusion, CDPJ treatment for 2 min was optimal to improve the microbiological quality of the berries without negatively affecting biochemical qualities of their corresponding juices.
KEYWORD
Chokeberry · Corona discharge plasma · Inactivation · Kinetics · Microbial contaminants · Polyphenols
Food Science and Biotechnology 2021 ; 30(3): 405-411
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