HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

한국식품과학회지
→ 한국식품과학회지2020 ; 52(4): 350-356
Comparison of Prunus yedoensis Matsumura bark ethanol extract and solvent fraction antioxidant activities
왕벚나무 껍질의 에탄올 추출물과 용매 분획물의 항산화활성 비교
Shin Youn Joo1,*
1Department of Food Science and Nutrition, Daejin University
주 신 윤1,*
1대진대학교 식품영양학과
ABSTRACT
This study was conducted to investigate the antioxidant compounds and activities of Prunus yedoensis Matsumura bark (PYMB) ethanol extracts (EE) and various other fractions. Among them, the highest total phenol content was 496.80 mg gallic acid equivalent/g in the ethyl acetate fractions (EAF). The flavonoid contents were 7.26-265.52 rutin equivalent mg/g, with the EAF showing the highest levels. The highest proanthocyanidin content was determined to be 326.31 catechin equivalent mg/g in the EAF and the remaining values in descending order were as follows: n-butanol, ethanol, dichloromethane, water, and n-hexane. EAF exhibited the highest DPPH, ABTS+, superoxide- radical scavenging activities, and reducing power, whereas the nitrite scavenging activities were the highest in the case of the EE. The n-hexane and water fraction antioxidant compounds and activities were lower than those of the other fractions. In summary, these results suggest that the PYMB EAF is a potential source of natural antioxidants.
KEYWORD
Prunus yedoensis Matsumura, antioxidant activity, proanthocyanidin, DPPH radical scavenging activity, ABTS+ radical scavenging activity
한국식품과학회지 2020 Aug; 52(4): 350 - 356
PDF
List