HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

한국식품과학회지
→ 한국식품과학회지2020 ; 52(3): 205-211
Phenolic compounds in domestic and imported grape cultivars in Korea
국내산 포도와 수입산 포도의 페놀계화합물 함량
Sung Min Jung1,*, Su Jin Kim2, and Youn Young Hur2
1Planing and Coordination Division, National Institute of Horticultural and Herbal Science 2Fruit Research Division, National Institute of Horticultural and Herbal Science
정성민1,*·김수진2·허윤영2
1국립원예특작과학원 기획조정과, 2국립원예특작과학원 과수과
ABSTRACT
In this study, fruit phenolics were investigated with using LC/MS and HPLC analysis in order to compare the differences between domestic (‘Campbell Early’, ‘Kyoho’, ‘Heukbosuk’, and ‘Hongju SDS’) and imported (‘Crimson SDS’ and ‘Thomson SDS’) grapes. In the case of fruit characteristics, imported grape ‘Crimson SDS’ and ‘Thompson SDS’, had lighter skin weight (300-350 mg/berry) and hard flesh (5.2-5.6 kg·f) than domestic grape cultivar. The phenolic compound contents of ‘Crimson SDS’ skin was higher, but resveratrol (25-29 mg/kg), quercetin (350-380 mg/kg), and myricetin (31- 32 mg/kg) contents were similar in to those of ‘Hongju SDS’. The anthocyanin content was different from differed between grape cultivars. ‘Hongju SDS’ grape was showed higher in Delphinidin-3-glucose (D3G) levels, and ‘Crimson SDS’ was showed higher in Peonidin-3-glucoside (P3G) levels. The contents of phenolic compounds were investigated differently for each grape berry part. Catechin, epicatechin, procyanidin B1, and B2 were found in grape seeds.
KEYWORD
anthocyanin, grape, phenolic compound
한국식품과학회지 2020 Jun; 52(3): 205 - 211
PDF
List