Food Science and Biotechnology
→ Food Science and Biotechnology 2020 ; 29(5): 599-608
New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides
Hwan Seong Choi1 • Jeong-Yong Cho1 • Seon-Jae Kim2 • Kyung-Sik Ham3 • Jae-Hak Moon1
1 Department of Food Science and Technology and BK21 Plus Program, Chonnam National University, Gwangju 61186, Republic of Korea 2 Department of Marine Biofood Science, Chonnam National University, Yeosu, Jeonnam 59626, Republic of Korea 3 Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Republic of Korea
Twenty compounds, including a new lignan amide, were isolated from the aerial parts of New Zealand spinach, Tetragonia tetragonoides (Pall.) Kuntze, which is an edible halophyte. These compounds were identified by mass spectrometry and nuclear magnetic resonance experiments to be N-2,3-dihydroxy-3-(3,4-dihydroxyphenol) tyramine (new compound), methyl 4-hydroxybenzoate, syringaldehyde, ethyl 4-hydroxybenzoate, 3,4-dihydroxybenzoic acid, 2,3-dihydroxybenzoic acid, coniferyl alcohol, methyl caffeoate, trans- and cis-coumaroyl-β-ᴰ -glucopyranosides, trans- and cis-feruloyl-β-ᴰ-glucopyranosides, caffeic acid, staphylionoside E, canabiside ᴰ, apocyanol A, megastima-5,7-diene-3,4,9-triol, 1-O-oleoyl-3-O-β-ᴰ-galactopyranosyl-sn-glycerol, 5,50-dimethyl-lariciresinol, and kaempferol 3-O-β-ᴰ-glucopyranoside. These compounds were identified in New Zealand spinach for the first time.
Tetragonia tetragonioides · New Zealand spinach · Lignan amide · Phenolics · Megastigmane
Food Science and Biotechnology 2020 ; 29(5): 599-608