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Food Science and Biotechnology
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Physiological Activity/Nutrition
Hyuk Hwa Kim1, Yu-Ri Kang2, Hwang-Yong Choi2, Jung-Yun Lee2, Jung-Bae Oh3, Justin S. Kim4, Young-Cheul Kim4, Ki Won Lee1, Young-In Kwon2
Food Science and Biotechnology 2019 ; 28(3): 907-911
Abstract
Safety/Toxicology
Won-Seok Choi1, Nari Son1, Jun-Il Cho1, In-Sun Joo1, Jeong-A Han1, Hyo-Sun Kwak1, Jin-Hwan Hong1, Soo Hwan Suh1
Food Science and Biotechnology 2019 ; 28(3): 913-922
Abstract
Jeong Sil Choi1, Seok Tae Jeong1, Hyun Sook Lee2, Byung-Hoo Lee3, Soon Mi Kim4
Food Science and Biotechnology 2019 ; 28(3): 923-930
Abstract
Andressa Lanza1, Rosselei Caiél da Silva2, Ingrid Duarte dos Santos3, Ionara Regina Pizzutti3, Karine Cence1, Roge´rio Luis Cansian1, Jamile Zeni1, Eunice Valduga1
Food Science and Biotechnology 2019 ; 28(3): 931-937
Abstract
Ye Htut Zwe1, Zhu Hui Esther Goh1, Man Ling Chau2, Kyaw Thu Aung2,3, Hyun-Gyun Yuk4
Food Science and Biotechnology 2019 ; 28(3): 939-944
Abstract
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