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Food Science and Biotechnology
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Physiological Activity/Nutrition
Kyung-A Hwang*, Yu-Jin Hwang, In Guk Hwang, Jin Song, and Soo Muk Cho
Food Science and Biotechnology 2017 ; 26(1): 229-235
Abstract
Seong-Hwan Park, Hye-Jung Park, Ji-Youn Kim, Sang-Hyeon Lee1, Jeong Su Jang*, and Mun Hyon Lee
Food Science and Biotechnology 2017 ; 26(1): 237-244
Abstract
Youngeun Kwak and Jihyeung Ju*
Food Science and Biotechnology 2017 ; 26(1): 245-253
Abstract
In Sil Park, Hyo Jung Kim1, Yeon-Shin Jeong2, Woo-Keun Kim3, and Jong-Sang Kim*
Food Science and Biotechnology 2017 ; 26(1): 255-261
Abstract
Yeaji Park, Jeehye Sung, Jinwoo Yang, Hyeonmi Ham1, Younghwa Kim2, Heon-Sang Jeong, and Junsoo Lee*
Food Science and Biotechnology 2017 ; 26(1): 263-269
Abstract
Safety/Toxicology
Dan Zhang, Wei Liu1, Liang Li, Hong-Yu Zhao, Hong-Yang Sun, Ming-Han Meng, Sheng Zhang, and Mei-Li Shao*
Food Science and Biotechnology 2017 ; 26(1): 271-277
Abstract
Sung-Ho Kook1, 2, Sa-Ra Cheon2, Jae-Hwan Kim3, Ki-Choon Choi4, Min-Kook Kim1, and Jeong-Chae Lee1, 2, *
Food Science and Biotechnology 2017 ; 26(1): 279-285
Abstract
Da Yeon Lee, Jae Ho Ha1, Myung Ki Lee2, and Yong Sun Cho*
Food Science and Biotechnology 2017 ; 26(1): 287-291
Abstract
Sang Ryun Yim, Ga Young Park1, Kwang Won Lee2, Myung-Sub Chung1, and Soon-Mi Shim*
Food Science and Biotechnology 2017 ; 26(1): 292-298
Abstract
Research Note
Jung-Hyun Kim and Dong-Gyun Yim1,*
Food Science and Biotechnology 2017 ; 26(1): 299-302
Abstract
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