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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 August 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3 Aug. Vol. 28 No.4
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Physiological Activity/Nutrition
Food Science and Biotechnology 2019 ; 28(4): 1235-1240
Abstract
Takanori Yamada1 • Gyujin Park1 • Junichi Node2 • Kakeru Ozaki1 • Manami Hiraiwa1 • Yuka Kitaguchi1 • Katsuyuki Kaneda1 • Shigeru Hiramoto2 • Eiichi Hinoi1
Food Science and Biotechnology 2019 ; 28(4): 1241-1245
Abstract
Safety/Toxicology
Se-Jin Kang1 • Sung-Yong Yang1,2 • Jin-Won Lee3 • Kwang-Won Lee1
Food Science and Biotechnology 2019 ; 28(4): 1247-1255
Abstract
Imran Khan2,3 • Charles Nkufi Tango1 • Ramachandran Chelliah1 • Deog-Hwan Oh1
Food Science and Biotechnology 2019 ; 28(4): 1257-1264
Abstract
Hana Song1 • Jae-Hyun Yoon1 • Yun-Sun Choi1 • Areum Han1 • Ji-Yeon Kim1 • Ju-Hee Kim1 • Jeong-Eun Hyun1 • Young-Min Bae1 • Md. Amdadul Huq1 • Changsun Choi1 • Ki-Hwan Park2 • Sun-Young Lee1
Food Science and Biotechnology 2019 ; 28(4): 1265-1274
Abstract
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