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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 April 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3  
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Safety/Toxicology
Hyochin Kim1, Min Ji Moon2, Choon Young Kim2, Kyung Ryu2
Food Science and Biotechnology 2019 ; 28(2): 581-590
Abstract
Mi-Ju Kim1, Hee-In Kim1, Jae-Hwan Kim1, Seung-Man Suh1, Hae-Yeong Kim1
Food Science and Biotechnology 2019 ; 28(2): 591-597
Abstract
Mi-Jung Park1, Jin-Hee Kim1, Se-Wook Oh1
Food Science and Biotechnology 2019 ; 28(2): 599-607
Abstract
Kamath Mukund Manali1, Rex Arunraj1, Gautham Subramaniam Ramakrishnan1, Mohandass Ramya1
Food Science and Biotechnology 2019 ; 28(2): 609-614
Abstract
Ga-young Park1, Da-eun Kang1, Munkhtugs Davaatseren1, Choonshik Shin2, Gil-Jin Kang2, Myung-Sub Chung1
Food Science and Biotechnology 2019 ; 28(2): 615-622
Abstract
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