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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 February 28
Feb. Vol. 28 No.1  
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Physiological Activity/Nutrition
Yun-Hee Rhee1, 3, Sang-Woo Yoo2, Seong Lee3, Phil-Sang Chung1, 3, 4
Food Science and Biotechnology 2019 ; 28(1): 253-260
Abstract
Youngmi Jung1, Inyoung Kim1, Mohamed Mannaa1, Jinnyun Kim1, Sihyung Wang1, Inmyoung Park2, Jieun Kim1, Young-Su Seo1
Food Science and Biotechnology 2019 ; 28(1): 261-267
Abstract
Bong Han Lee1, Tae Gyu Nam2, Sun Young Kim3, 4, Ock Kyoung Chun5, Dae-Ok Kim3, 4
Food Science and Biotechnology 2019 ; 28(1): 269-279
Abstract
Safety/Toxicology
Su-Min Kim1 , Hee-Jeong Hwang1 , Chan-Ick Cheigh2 , Myong-Soo Chung1
Food Science and Biotechnology 2019 ; 28(1): 281-287
Abstract
Nutthawut Meesilp1 , Nutthisha Mesil2
Food Science and Biotechnology 2019 ; 28(1): 289-296
Abstract
Wallapat Phongtang1 , Geun-Pyo Choi2 , Ekachai Chukeatirote1 , Juhee Ahn3
Food Science and Biotechnology 2019 ; 28(1): 297-301
Abstract
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