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Food Science and Biotechnology
→ Food Science and Biotechnology 2018 February 27
Feb. Vol. 27 No.1 Apr. Vol. 27 No.2
Jun. Vol. 27 No.3 Aug. Vol. 27 No.4
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Safety/Toxicology
Sun Jung1, Bong Soo Ko2, Hye-Jin Jang3, Hee Jung Park1, Se-Wook Oh1
Food Science and Biotechnology 2018 ; 27(1): 261-267
Abstract
Sheoung-bo Shim1,2, Yun-Hee Chung1, Kwang-Geun Lee2
Food Science and Biotechnology 2018 ; 27(1): 267-275
Abstract
Jung-Bin Lee1, Mina K. Kim2, Bo-Kyung Kim1, Yun-Hee Chung1, Kwang-Geun Lee3
Food Science and Biotechnology 2018 ; 27(1): 277-282
Abstract
Eun-Jeong Koo1, Ki-Hyun Kwon2, Se-Wook Oh3
Food Science and Biotechnology 2018 ; 27(1): 283-289
Abstract
Jwahaeng Park1,2, Sunju Choi1, Donghwan Oh1, Jae-Hyung Mah3
Food Science and Biotechnology 2018 ; 27(1): 291-298
Abstract
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