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Food Science and Biotechnology
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Microbiology/Fermentation/Biotechnology
Hyo-Hee Kim1, Won-Pyo Lee1, Chang-Hwan Oh2, Sung-Sik Yoon1
Food Science and Biotechnology 2017 ; 26(5): 1343-1347
Abstract
Hyun Man Shin1, Jae Woong Lim2, Cheol Gon Shin2, Chul Soo Shin1,3
Food Science and Biotechnology 2017 ; 26(5): 1349-1355
Abstract
Da-Hye Choi1, Eun-Hee Park1, Myoung-Dong Kim1
Food Science and Biotechnology 2017 ; 26(5): 1357-1362
Abstract
Physiological Activity/Nutrition
Lu Shiling1, Han Xianna1, Yang yanbin1, Li Baokun1, Xu Chengjian1, Wang Qingling1
Food Science and Biotechnology 2017 ; 26(5): 1363-1369
Abstract
Jae Hoon Lee1, Eunju Park2, Hyue Ju Jin1, Yunjeong Lee2, Seung Jun Choi3, Gyu Whan Lee4, Pahn-Shick Chang5, Hyun-Dong Paik1
Food Science and Biotechnology 2017 ; 26(5): 1371-1377
Abstract
Wonhui Lee1, Yunsoo Yeo1, Seonwoo Oh1, Kwang-Soo Cho2, Young-Eun Park2, Soon Ki Park3, Si Myung Lee1, Hyun Suk Cho1, Soo-Yun Park1
Food Science and Biotechnology 2017 ; 26(5): 1379-1389
Abstract
Bo-Ram Cho1, Hee-jin Jun1, Trung Thanh Thach1, Chunyan Wu1, Sung-Joon Lee1
Food Science and Biotechnology 2017 ; 26(5): 1391-1397
Abstract
A Reum Jo1, Jee-Young Imm1
Food Science and Biotechnology 2017 ; 26(5): 1399-1406
Abstract
Un-Young Youn1, Ryeong-Hyeon Kim1, Gyo-Nam Kim1, Seung-Cheol Lee1
Food Science and Biotechnology 2017 ; 26(5): 1407-1414
Abstract
In Young Bae1, Ji Soo An2, Im Kyung Oh2, Hyeon Gyu Lee2
Food Science and Biotechnology 2017 ; 26(5): 1415-1422
Abstract
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