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Food Science and Biotechnology
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Microbiology/Fermentation/Biotechnology
Song-Hee Kim1, Sung-Hwan Eom2, Daeung Yu3, Myung-Suk Lee4, Young-Mog Kim1,5
Food Science and Biotechnology 2017 ; 26(4): 1029-1036
Abstract
Physiological Activity/Nutrition
Ji Hyeon Kwon1, Sung Yeoun Hwang2, Ji Sook Han3
Food Science and Biotechnology 2017 ; 26(4): 1037-1044
Abstract
Mi-Ok Sim1, Ji-Hun Jang1, Hyo-Eun Lee2, Ho-Kyung Jung1, Hyun-Woo Cho1
Food Science and Biotechnology 2017 ; 26(4): 1045-1053
Abstract
Pirzada Jamal Ahmed Siddiqui1, Adnan Khan1, 2, Nizam Uddin1, 5, Saima Khaliq3, Munawwer Rasheed1, Shazia Nawaz3, Ahsana Dar4, Muhammad Hanif2
Food Science and Biotechnology 2017 ; 26(4): 1055-1062
Abstract
Seulki Kim1,2, Minji Woo1, Mijeong Kim1, Jeong Sook Noh3, Yeong Ok Song1
Food Science and Biotechnology 2017 ; 26(4): 1063-1069
Abstract
Yanqing Zang1, Dongjie Zhang1, Changqing Yu1, Chenghao Jin2, Kiharu Igarashi3
Food Science and Biotechnology 2017 ; 26(4): 1071-1076
Abstract
Seokjin Suh1, Yeong Eun Kim1, Dongjae Shin1, Sanghoon Ko1
Food Science and Biotechnology 2017 ; 26(4): 1077-1084
Abstract
Leeseon Kim1, Yunyoung Kim1, Oran Kwon1,2, Ji Yeon Kim1
Food Science and Biotechnology 2017 ; 26(4): 1085-1091
Abstract
Safety/Toxicology
Yasmeen Saeed1, 2, 3, J. Q. Wang1, 2, 3, N. Zheng1, 2, 3
Food Science and Biotechnology 2017 ; 26(4): 1093-1101
Abstract
Minyeong Kwon1, Mohammad Shakhawat Hussain1, Deog Hwan Oh1
Food Science and Biotechnology 2017 ; 26(4): 1103-1111
Abstract
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