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Food Science and Biotechnology
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Microbiology/Fermentation/Biotechnology
Jun Wang1, 5, Wei Li2, Dandan Niu2, 3, Suren Singh4, Fuping Lu2, Xiaoguang Liu1
Food Science and Biotechnology 2017 ; 26(3): 731-738
Abstract
Dong-Dong Zhang1, 2, Jing-Lan Liu2, Tie-Min Jiang2, Lu Li2, Guo-Zhen Fang1, Yan-Pin Liu2, Li-Jun Chen2
Food Science and Biotechnology 2017 ; 26(3): 739-748
Abstract
Reza Mohammadi1, Mojtaba Yousefi2, Zahra Sarlak3, Nagendra Prasad Shah4, Amir Mohammad Mortazavian2, Ehsan Sadeghi1, Maryam Zabihzadeh Khajavi2
Food Science and Biotechnology 2017 ; 26(3): 749-757
Abstract
Nathalie Almeida Lopes1, Rafael Diaz Remedi1, Carolina dos Santos Sá1, Carlos André Veiga Burkert1, Janaina Fernandes de Medeiros Burkert1
Food Science and Biotechnology 2017 ; 26(3): 759-766
Abstract
Zhipeng Li1, Geun Eog Ji1,2
Food Science and Biotechnology 2017 ; 26(3): 767-773
Abstract
Physiological Activity/Nutrition
Kitipong Promyo1, Jeong-Yong Cho1, Kyung-Hee Park1, Lily Jaiswal1, Sun-Young Park1, Kyung-Sik Ham1
Food Science and Biotechnology 2017 ; 26(3): 775-782
Abstract
Seung-Il Oh1, Sang-Kyu Park1
Food Science and Biotechnology 2017 ; 26(3): 783-790
Abstract
Jisu Kim1, Seong Hoon Jeong1, Woojae Lee1, Hyeyoung Min1
Food Science and Biotechnology 2017 ; 26(3): 791-799
Abstract
Mi-Kyoung You1, Jin Rhuy1, Hyeon-A Kim1
Food Science and Biotechnology 2017 ; 26(3): 801-806
Abstract
Hae Dun Kim1, Ki-Bae Hong2, Dong Ouk Noh3, Hyung Joo Suh4
Food Science and Biotechnology 2017 ; 26(3): 807-814
Abstract
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