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Food Science and Biotechnology
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Microbiology/Fermentation/Biotechnology
Raquel González-Vázquez, Lino Mayorga-Reyes1, Armando Monroy-López2, Luis A. Reyes-Nava2, Yadira Rivera-Espinoza2, and Alejandro Azaola-Espinosa1, *
Food Science and Biotechnology 2017 ; 26(2): 447-452
Abstract
Sandra Castillo, Jorge Dávila-Aviña, Norma Heredia, and Santos Garcia*
Food Science and Biotechnology 2017 ; 26(2): 453-459
Abstract
Sang Suk Kim*, Kyung Jin Park, Hyun Joo An, and Young Hun Choi
Food Science and Biotechnology 2017 ; 26(2): 461-466
Abstract
Physiological Activity/Nutrition
Hye-Jin Park*
Food Science and Biotechnology 2017 ; 26(2): 467-472
Abstract
Shimeles Tilahun, Do Su Park, Adanech Melaku Taye, Cheon Soon Jeong*
Food Science and Biotechnology 2017 ; 26(2): 473-479
Abstract
Eun-Jung Lee, Mi-Hee Yu, Coralia V. Garcia, Kwang-Hwan Jhee1, and Seun-Ah Yang*
Food Science and Biotechnology 2017 ; 26(2): 481-487
Abstract
Youngwoo Song1, Ga Hui Oh2, Mi-Bo Kim1, and Jae-Kwan Hwang1,2,*
Food Science and Biotechnology 2017 ; 26(2): 489-494
Abstract
Bhesh Raj Sharma, Hyun Jung Kim1, and Dong Young Rhyu*
Food Science and Biotechnology 2017 ; 26(2): 495-499
Abstract
Haewon Kim, Chang Hee Jeong, Hong Gu Lee1, and Sung Gu Han*
Food Science and Biotechnology 2017 ; 26(2): 501-505
Abstract
Irshad Ali1, 2, Zahid Manzoor1, 2, Jung-Eun Koo1, 2, Seung-Ri Moon3, Sang-Hee Byeon3, Eun-Sook Yoo1, 2, Hee-Kyoung Kang1, 2, Jin-Won Hyun1, 2, Nam-Ho Lee3, and Young-Sang Koh1, 2, *
Food Science and Biotechnology 2017 ; 26(2): 507-511
Abstract
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