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Food Science and Biotechnology
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Microbiology/Fermentation/Biotechnology
Wan Abd Al Qadr Imad Wan-Mohtar1, 2, 5, *, Christina Viegelmann2, Anita Klaus3, and Sarina Abdul Halim Lim4
Food Science and Biotechnology 2017 ; 26(1): 159-165
Abstract
Xiao-Ling Zheng, Zhi-Qiang Xiong1,*, and Jie-Qun Wu2
Food Science and Biotechnology 2017 ; 26(1): 167-171
Abstract
Suree Nanasombat*, Patcharee Treebavonkusol, Sunisa Kittisrisopit, Thitirut Jaichalad, Saranya Phunpruch, Achaporn Kootmas, and Imboon Nualsri
Food Science and Biotechnology 2017 ; 26(1): 173-179
Abstract
Ömer Şimşek*, Serap Özel, and Ahmet Hilmi Çon1
Food Science and Biotechnology 2017 ; 26(1): 181-187
Abstract
Natallia Varankovich, Maria F. Martinez, Michael T. Nickerson, and Darren R. Korber*
Food Science and Biotechnology 2017 ; 26(1): 189-194
Abstract
Physiological Activity/Nutrition
Geon Go, Jung-Suk Sung, Seung-Cheol Jee, Min Kim, Won-Hee Jang, Kyu-Young Kang1, Dae-Young Kim1, Sihyoung Lee2, and Han-Seung Shin2, *
Food Science and Biotechnology 2017 ; 26(1): 195-200
Abstract
Duran Özkök* and Sibel Silici1
Food Science and Biotechnology 2017 ; 26(1): 201-206
Abstract
Mi-Hwa Park, Ji-Hye Kang1, Hak-Ju Kim2, and Ji-Sook Han1,*
Food Science and Biotechnology 2017 ; 26(1): 207-212
Abstract
Mi Jang1, 2, Young-Chul Lee1, Hee-Do Hong1, Young Kyoung Rhee1, Tae-Gyu Lim1, Kyung-Tack Kim1, Feng Chen3, Hyun-Jin Kim4, and Chang-Won Cho1, *
Food Science and Biotechnology 2017 ; 26(1): 213-220
Abstract
Jeong-Seung Hwang1, 2, Chi Heung Cho1, 2, Moo-Yeol Baik1, Seung-Kook Park1, Ho Jin Heo3, Youn-Sup Cho4, and Dae-Ok Kim1, 2, *
Food Science and Biotechnology 2017 ; 26(1): 221-228
Abstract
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