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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 April 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3 Aug. Vol. 28 No.4
* Search [ 35 ] Count
Microbiology/Fermentation/Biotechnology
Seo-Jin Yang1, Ji-Eun Lee1, Sung-Min Lim1, Yu-Jin Kim2, Na-Kyoung Lee1, Hyun-Dong Paik1
Food Science and Biotechnology 2019 ; 28(2): 491-499
Abstract
Meltem Asan-Ozusaglam1, Ayse Gunyakti1
Food Science and Biotechnology 2019 ; 28(2): 501-509
Abstract
Edy Subroto1, Supriyanto1, Tyas Utami1, Chusnul Hidayat1
Food Science and Biotechnology 2019 ; 28(2): 511-517
Abstract
Physiological Activity/Nutrition
Zhaojun Chen1, Yongxiang Liu1, Hui Wang1, Zhongai Chen1, Jia Liu1, Hui Liu1
Food Science and Biotechnology 2019 ; 28(2): 519-528
Abstract
Anantita Sangsuriyawong1,2, Maruj Limpawattana3, Dalad Siriwan4, Wanwimol Klaypradit1,2
Food Science and Biotechnology 2019 ; 28(2): 529-537
Abstract
Lei Mao1, Fei Wang1, Yuanyuan Li1, Yufeng Dai1, Yanjun Liu1, Jingfeng Wang1, Changhu Xue1
Food Science and Biotechnology 2019 ; 28(2): 539-545
Abstract
Leeseon Kim1, Ji Yeon Kim1
Food Science and Biotechnology 2019 ; 28(2): 547-553
Abstract
Hye-Lim Jung1, Sung-Yong Yang1, 2, Min Cheol Pyo1, Chung-Oui Hong1, Mi-Hyun Nam1, 3, Jin-Won Lee4, Kwang-Won Lee1
Food Science and Biotechnology 2019 ; 28(2): 555-562
Abstract
Junghyun Kim1, 2, Soo-Wang Hyun1, Ik Soo Lee1, Kyuhyung Jo1, Young Sook Kim1, Jin Sook Kim1, Chan-Sik Kim1, 3
Food Science and Biotechnology 2019 ; 28(2): 563-568
Abstract
Safety/Toxicology
Edward Ebow Kwaansa-Ansah1, Samuel Owusu Nti1, Francis Opoku1
Food Science and Biotechnology 2019 ; 28(2): 569-579
Abstract
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