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Food Science and Biotechnology
→ Food Science and Biotechnology 2019 February 28
Feb. Vol. 28 No.1 Apr. Vol. 28 No.2
Jun. Vol. 28 No.3  
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Physiological Activity/nutriti
Chun-Sik Bae1, Chul-Ho Yun2, Taeho Ahn1
Food Science and Biotechnology 2019 ; 28(1): 175-180
Abstract
Physiological Activity/Nutrition
Raja Serairi Beji1, 2, Rim Ben Mansour2, Iness Bettaieb Rebey2, Wissem Aidi Wannes2, Saloua Jameleddine3, Majdi Hammami2, Wided Megdiche2, Riadh Ksouri2
Food Science and Biotechnology 2019 ; 28(1): 181-189
Abstract
Ji Hyun Kim1, Sanghyun Lee2, Eun Ju Cho1
Food Science and Biotechnology 2019 ; 28(1): 191-200
Abstract
Ji Sun Youn1, Young-Jun Kim1, Hye Jin Na2, Hae Rim Jung2, Chang Khil Song3, So Young Kang3, Ji Yeon Kim1
Food Science and Biotechnology 2019 ; 28(1): 201-207
Abstract
Ji-Hyun Yun1, Sung-Hwan Park1, Goo-Hee Choi1, In-Jae Park1, Jin-Ha Lee2, Ok-Hwan Lee2, Jung-Hyon Kim3, Yun-Hee Seo4, Ju-Hyun Cho1
Food Science and Biotechnology 2019 ; 28(1): 209-214
Abstract
Ji Eun Hwang1, Dong Hwa Suh1, Kee-Tae Kim1,2, Hyun-Dong Paik1,2
Food Science and Biotechnology 2019 ; 28(1): 215-224
Abstract
Correction
Ji Eun Hwang1, Dong Hwa Suh1, Kee-Tae Kim1,2, Hyun-Dong Paik1,2
Food Science and Biotechnology 2019 ; 28(1): 225-226
Abstract
Physiological Activity/Nutrition
Miran Jang1,2, Hye-young Choi1,2, Gun-Hee Kim1,2
Food Science and Biotechnology 2019 ; 28(1): 227-236
Abstract
Le Ba Vinh1, 2, Jung Up Park3, Le Xuan Duy1, 4, Nguyen Thi Minh Nguyet1, Seo Young Yang1, Young Ran Kim3, Young Ho Kim1
Food Science and Biotechnology 2019 ; 28(1): 237-242
Abstract
Ki Moon Park1, Ye Na Park1, Oh Yun Kwon2, Seung Ho Lee2
Food Science and Biotechnology 2019 ; 28(1): 243-251
Abstract
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