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한국식품과학회지
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공학/가공/관능검사
Min-Ji Kim, Baeg-Won Kang1, Jong-Wook Kim1, Mi-Young Lee1, Seo-Jin Chung2, and Jae-Hee Hong*
한국식품과학회지 2017 Feb; 49(01): 72 - 79
Abstract PDF
Jea-Eun Yoo and Hack-Youn Kim*
한국식품과학회지 2017 Feb; 49(01): 80 - 84
Abstract PDF
Won-Il Cho and Sang-Hoon Song1,*
한국식품과학회지 2017 Feb; 49(01): 85 - 89
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생리활성/영양
Byoung Ok Cho1,2, Hong Hua Yin1, Hyun-Seo Lee2, Jung Im Chu3, and Seon Il Jang1,2,3,*
한국식품과학회지 2017 Feb; 49(01): 90 - 96
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Mi-Ja Lee*, Song-Yie Park, Yang-Kil Kim, Hyung-Soon Kim1, Hyoung-Ho Park, Yoon Jeong Lee2, and Heon Sang Jeong2
한국식품과학회지 2017 Feb; 49(01): 97 - 103
Abstract PDF
Hyo Seok Kang, Hee Seop Lee1, Heui-Jong Yu, Seon Hyeong Jang2, Yoonhee Seo2,3, Hong Yon Cho1, and Soo Young Choe3,*
한국식품과학회지 2017 Feb; 49(01): 104 - 109
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Seul Lee, Eun Suh Kim, Ji-Soo Lee, and Hyeon Gyu Lee*
한국식품과학회지 2017 Feb; 49(01): 110 - 116
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