HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

Food Science and Biotechnology
* Search [ 15 ] Count
Microbiology/Fermentation/Biotechnology
Tae Gyu Oh1 • Ji Hyun Lee1 • Yong Keun Koo1 • Hee Jin Cha1 • Su Young Woo2 • Seung Ju Lee1 • Seung Won Jung1
Food Science and Biotechnology 2021 ; 30(4): 571-582
Abstract
Physiological Activity/Nutrition
Ha-Nul Lee1 • Joo-Hee Choi2,3 • Ji-Yeon Park2 • Jae-Hun Ahn2 • Da Eun Jang4 • Jae Gun Shim4 • Jong-Hwan Park2 • Young-Min Kim1
Food Science and Biotechnology 2021 ; 30(4): 583-588
Abstract
Safety/Toxicology
Jingru Zhang1 • Xiaowen Cheng1 • Lulu Chang1 • Lele Zhang1 • Shaoying Zhang1
Food Science and Biotechnology 2021 ; 30(4): 589-597
Abstract
Cindy Joanna Caballero-Prado1 • Jose Angel Merino-Mascorro1 • Norma Heredia1 • Jorge Dávila-Aviña1 • Santos García1
Food Science and Biotechnology 2021 ; 30(4): 599-607
Abstract
Min-Jeong Kim1 • Min Da Jeong2 • Qianwang Zheng3 • Hyun-Gyun Yuk4
Food Science and Biotechnology 2021 ; 30(4): 609-618
Abstract
   1  ·  2