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Food Science and Biotechnology
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Physiological Activity/Nutrition
Zhuo Wang1 • Xiaoxv Gao2 • Wenfeng Li2 • Si Tan2 • Qiaoran Zheng2
Food Science and Biotechnology 2020 ; 29(5): 683-692
Abstract
Hye-Jung Park1 • Song Min Lee1 • Hee Sook Kim1 • Ji-Youn Kim1 • Sang-Hyeon Lee2 • Jeong Su Jang1 • Mun Hyon Lee1
Food Science and Biotechnology 2020 ; 29(5): 693-704
Abstract
Safety/Toxicology
Mi-eun Baek1,2 • Kashif Ameer3 • Yunhee Jo4 • Namhyeok Chung1 • Minji Choi1 • Jung-ok Kim2 • Jaehee Won2 • Sang-Han Lee1 • Joong-Ho Kwon1
Food Science and Biotechnology 2020 ; 29(5): 705-715
Abstract
Hassan Barzegar1 • Behrooz Alizadeh Behbahani1 • Mohammad Amin Mehrnia1
Food Science and Biotechnology 2020 ; 29(5): 717-728
Abstract
Sung-Min Lim1 • Eun Seob Lim2 • Joo-Sung Kim2,5 • Hyun-Dong Paik1 • Ok Kyung Koo3,4
Food Science and Biotechnology 2020 ; 29(5): 729-737
Abstract
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