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Food Science and Biotechnology
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Physiological Activity/Nutrition
Hyun-Ji Park1 • Chul-Kyu Lee1 • Si-Hwan Song1 • Jee-Hye Yun2 • Ahsa Lee2 • Hee-Jung Park3
Food Science and Biotechnology 2020 ; 29(2): 251-263
Abstract
Soo-Hyun Park1,2 • Su-Jin Jung1 • Eun-Kyung Choi1 • Ki-Chan Ha3 • Hyang-Im Baek3 • Yu-Kyung Park3 • Kap-Hoon Han4,5 • Soon-Yeon Jeong5 • Jung-Hee Oh5 • Youn-Soo Cha2 • Byung-Hyun Park6 • Soo-Wan Chae1,7
Food Science and Biotechnology 2020 ; 29(2): 265-273
Abstract
Hwa-Jin Kim1 • Mi-Kyoung You2 • Ziyun Wang3 • Young-Hyeon Lee3 • Hyeon-A Kim3
Food Science and Biotechnology 2020 ; 29(2): 275-281
Abstract
Safety/Toxicology
Mi-Jung Park1 • Jin-Hee Kim1 • Se-Wook Oh1
Food Science and Biotechnology 2020 ; 29(2): 283-291
Abstract
Yun-Jeong Seok1 • Kwang-Geun Lee1
Food Science and Biotechnology 2020 ; 29(2): 293-301
Abstract
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