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Food Science and Biotechnology
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Microbiology/Fermentation/Biotechnology
Hyang-Rin Kang1, Ho-Sik Kim1, Jae-Hyung Mah1, Young-Wan Kim1, Han-Joon Hwang1
Food Science and Biotechnology 2018 ; 27(1): 87-93
Abstract
Ya-qin Tian1, Wen Li2, Zi-tao Jiang2, Min-min Jing1, Yuan-zhi Shao1
Food Science and Biotechnology 2018 ; 27(1): 95-105
Abstract
Ozana Almeida Lessa1, Nadabe dos Santos Reis2, Selma Gomes Ferreira Leite3, Melissa Limoeiro Estrada Gutarra3, Alexilda Oliveira Souza4, Simone Andrade Gualberto4, Julieta Rangel de Oliveira5, Elizama Aguiar-Oliveira5, Marcelo Franco5
Food Science and Biotechnology 2018 ; 27(1): 107-113
Abstract
Suae Kim1, Mi-Hwa Lee1,2, Eun-Sook Lee1, Young-Do Nam1, Dong-Ho Seo1
Food Science and Biotechnology 2018 ; 27(1): 115-122
Abstract
Sung-Ho Son1, Hye-Lin Jeon1, Seo-Jin Yang1, Min-Ho Sim1, Yu-Jin Kim2, Na-Kyoung Lee3, Hyun-Dong Paik1, 3
Food Science and Biotechnology 2018 ; 27(1): 123-129
Abstract
Physiological Activity/Nutrition
Min-Ji Kim1, Koth-Bong-Woo-Ri Kim1, Nak-Yun Sung2, Eui-Hong Byun2, Hee-Sup Nam3, Dong-Hyun Ahn1
Food Science and Biotechnology 2018 ; 27(1): 131-137
Abstract
Amalia Di Petrillo1, Celestino Santos-Buelga2, Benedetta Era1, Ana Maria González-Paramás2, Carlo Ignazio Giovanni Tuberoso1, Rosaria Medda1, Francesca Pintus1, Antonella Fais1
Food Science and Biotechnology 2018 ; 27(1): 139-146
Abstract
Yongin Cheong1, Changhee Kim1, Mi-Bo Kim1, Jae-Kwan Hwang1
Food Science and Biotechnology 2018 ; 27(1): 147-157
Abstract
Sein Lee1, Mi-Bo Kim2, Changhee Kim2, Jae-Kwan Hwang1,2
Food Science and Biotechnology 2018 ; 27(1): 159-168
Abstract
Tae Gyu Nam1, Dae-Ok Kim2, Seok Hyun Eom3
Food Science and Biotechnology 2018 ; 27(1): 169-176
Abstract
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