HOME | LOGIN | MEMBER JOIN | CONTACT US | ENGLISH

Food Science and Biotechnology
* Search [ 35 ] Count
Engineering/Processing/Sensory Evaluation
Nastaran Moghimi1, Su-il Park1
Food Science and Biotechnology 2017 ; 26(4): 947-953
Abstract
Hyun-Wook Kim1, Yuan H. Brad Kim1, Ko-Eun Hwang2, Tae-Kyung Kim2, Ki-Hong Jeon2, Young-Boong Kim2, Yun-Sang Choi2
Food Science and Biotechnology 2017 ; 26(4): 955-958
Abstract
Microbiology/Fermentation/Biotechnology
Si-Hyup Kim1, Se-Hee Lee2, Soo-Hwan Yeo2, Sang-Hyeon Lee1, Chul Cheong1
Food Science and Biotechnology 2017 ; 26(4): 959-967
Abstract
Fernanda Silva Farinazzo1, Eduardo Silva Farinazzo2, Wilma Aparecida Spinosa1, Sandra Garcia1
Food Science and Biotechnology 2017 ; 26(4): 969-977
Abstract
Xiaoyan Liu1, 2, Jinshun Lv1, Jiaxing Xu1, 2, Jun Xia1, 2, Benlin Dai1, Xiangqian Xu3, Jiming Xu1, 2
Food Science and Biotechnology 2017 ; 26(4): 979-986
Abstract
Zhipeng Li1, Geun Eog Ji1,2
Food Science and Biotechnology 2017 ; 26(4): 987-991
Abstract
Sócrates Palacios1, 2, Héctor A. Ruiz1, Rodolfo Ramos-Gonzalez3, José Martínez1, Elda Segura1, Miguel Aguilar4, Antonio Aguilera5, Georgina Michelena6, Cristóbal Aguilar1, Anna Ilyina1
Food Science and Biotechnology 2017 ; 26(4): 993-1001
Abstract
M. Isabel Enríquez-Salazar1, Fabiola Veana2, Cristóbal N. Aguilar1, Iliana M. De la Garza-Rodríguez3, Mercedes G. López4, Olga M. Rutiaga-Quiñones5, Jesú s A. Morlett-Chávez1, Raúl Rodríguez-Herrera1
Food Science and Biotechnology 2017 ; 26(4): 1003-1011
Abstract
Masoud Kousha1, Sakineh Yeganeh1, Abdolsamad Keramat Amirkolaie1
Food Science and Biotechnology 2017 ; 26(4): 1013-1018
Abstract
Omchand Singh1, Parmjit S. Panesar1, Harish K. Chopra2
Food Science and Biotechnology 2017 ; 26(4): 1019-1028
Abstract
   1  ·  2  ·  3  ·  4