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Food Science and Biotechnology
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Chemistry/Analysis
Young Hee Choi1, 2, Chae Kyu Hong1, Misun Kim1, Sun Oak Jung1, Juseong Park1, Young Hee Oh1, and Joong-Ho Kwon2, *
Food Science and Biotechnology 2017 ; 26(2): 375-379
Abstract
Cheon-Seok Park and Inmyoung Park1,*
Food Science and Biotechnology 2017 ; 26(2): 381-387
Abstract
Ling Liu1,2, Rikke V. Hedegaard1, and Leif H. Skibsted1,*
Food Science and Biotechnology 2017 ; 26(2): 389-391
Abstract
Engineering/Processing/Sensory Evaluation
Aleksandar Yovchev, Andrea Stone, Shannon Hood-Niefer1, and Michael Nickerson*
Food Science and Biotechnology 2017 ; 26(2): 393-399
Abstract
Hun-Sik Chung, Do-Hee Kim1, Han-Soo Kim, Young-Guen Lee, Jong-Hwan Seong, Kwang-Sup Youn2, and Kwang-Deog Moon3, *
Food Science and Biotechnology 2017 ; 26(2): 401-407
Abstract
Mi-ran Kim, Jung-eun Go, Ha-yun Kim1, and Seo-jin Chung*
Food Science and Biotechnology 2017 ; 26(2): 409-418
Abstract
Sun-Ock Park, Wan-Keun Kim, Dong-June Park1, and Seung-Joo Lee*
Food Science and Biotechnology 2017 ; 26(2): 419-425
Abstract
Hee-Jung Park, Jeong-Min Ko, Seong-Ho Jang1, and Jae-Hee Hong*
Food Science and Biotechnology 2017 ; 26(2): 427-434
Abstract
Min Jung Lee1, 2, Mi Jeong Kim1, Han Sub Kwak1, Seung-Taik Lim2, and Sang Sook Kim1, *
Food Science and Biotechnology 2017 ; 26(2): 435-440
Abstract
Microbiology/Fermentation/Biotechnology
Jae-Bum Park, Seung-Hee Lim1, Hyun-Su Sim2, Joong-Hee Park, Hun-Joo Kwon2, Hee Sop Nam3, Myoung-Dong Kim2, Hyung-Hee Baek1, and Suk-Jin Ha*
Food Science and Biotechnology 2017 ; 26(2): 441-446
Abstract
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