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한국식품과학회지
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생리활성 / 영양
박혜정1·김지윤1·이송민1·김희숙1·이상현2·이문현1·장정수1,*
Hye-Jung Park1, Ji-Youn Kim1, Song Min Lee1, Hee Sook Kim1, Sang-Hyeon Lee2, Mun Hyon Lee1, and Jeong Su Jang1,*
한국식품과학회지 2019 Aug; 51(4): 369 - 378
Abstract PDF
유슬기1·김종민1·박선경1·강진용1·한혜주1·박효원2·김철우2·이욱2·허호진1,*
Seul Ki Yoo1, Jong Min Kim1, Seon Kyeong Park1, Jin Yong Kang1, Hye Ju Han1, Hyo Won Park2, Chul-Woo Kim2, Uk Lee2, and Ho Jin Heo1,*
한국식품과학회지 2019 Aug; 51(4): 379 - 392
Abstract PDF
김소영1·윤현근2,*
Soyoung Kim1 and Hyungeun Yoon2,*
한국식품과학회지 2019 Aug; 51(4): 393 - 397
Abstract PDF
Seokwon Lim1,†, Na-Hyung Kim2,†, Hi-Jae Cho3, and Hyun-Ja Jeong1,*
한국식품과학회지 2019 Aug; 51(4): 398 - 403
Abstract PDF
미생물/ 발효/ 위생/ 독성
이정민1·이남택2·류지훈1,*
Jeongmin Lee1, Nam-Teak Lee2, and Jee-Hoon Ryu1,*
한국식품과학회지 2019 Aug; 51(4): 404 - 409
Abstract PDF
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