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한국식품과학회지
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생리활성 / 영양
이수정1·신광순1,*
Sue Jung Lee1 and Kwang-Soon Shin1,*
한국식품과학회지 2019 Jun; 51(3): 263 - 271
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김현경1·최종훈2·김훈중2·김우기3·고광웅1,*
Hyun Kyung Kim1, Jong Hun Choi2, Hun Jung Kim2, Wooki Kim3, and Gwang-woong Go1,*
한국식품과학회지 2019 Jun; 51(3): 272 - 277
Abstract PDF
Dahyun Hwang1,2, Young-Hee Lim3,4, Kwang-Soon Shin5, and Jong-Ho Koh6,*
한국식품과학회지 2019 Jun; 51(3): 278 - 285
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미생물/ 발효/ 위생/ 독성
김진경1·조승화1·김은지1·정도연1,*
Jin-Kyeong Kim1, Seong-Wha Jo1, Eun-Ji Kim1, and Do-Youn Jeong1,*
한국식품과학회지 2019 Jun; 51(3): 286 - 294
Abstract PDF
김나예슬1·양지영2·김중범1,*
Na-Ye-Seul Kim1, Ji-Young Yang2, and Jung-Beom Kim1,*
한국식품과학회지 2019 Jun; 51(3): 295 - 299
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